SHAREABLES
- California Cheese & Charcuterie
- locally sourced cheeses and cured meats, grilled sourdough, pickled vegetables, whole grain mustard, seasonal fruit spread
- USD 52
- San Francisco Golden Hour
- The San Francisco skyline, cheese, charcuterie and wine. The perfect pairing. cheese & charcuterie board with a bottle of wine | choice of red or white
- USD 70
- Big Bowl of Wings
- free-range chicken wings and flaps, buttermilk ranch, blue cheese, crudités choice of white BBQ sauce, buffalo, salt & pepper | choice of dry or wet
- USD 35
- Mezze Board
- citrus & herb marinated feta, beet hummus, cucumber, pickled onions, warm naan bread
- USD 27
- Mission Chips ‘n Dips
- blue corn tortilla chips, salsa verde & salsa roja
- USD 24
- add guacamole USD + 8
- Margherita Pizza
- heirloom tomato, mozzarella, pomodoro, arugula, balsamic glaze
- USD 27
SOUPS & SALADS
- CHEF'S SEASONAL SOUP
- USD 22
- Fisherman’s Wharf Clam Chowder
- sourdough bread bowl, chopped baby clams, leeks, yukon gold potatp
- USD 32
- CLASSIC CAESAR SALAD
- california grown gem lettuce, white anchovy, parmesan, focaccia croutons
- USD 26
- ARUGULA SALD
- wild arugula, shaved fennel, watermelon radish, parmesan reggiano, toasted pistachios, lemon herb vinaigrette
- USD 24
- MIXED GREEN SALAD
- baby lettuces, cherry tomato, shaved red onion, cucumber ribbons, italian vinaigrette
- USD 21
- ADD PROTEIN TO ANY SALAD
- Grilled Chicken | Shrimp | Ora King Salmon | NY Steak
- USD 16 | 32 | 24 | 32
A TASTE OF ORAFO
Enjoy select signature dishes from our Italian restaurant Orafo. Orafo’s menu is rooted with quality California farm products, while staying true to traditional Italian culinary techniques.
- Brutus Salad
- little gem lettuce, marinated white anchovy, focaccia crouton, spicy caesar dressing
- USD 30
- Rigatoni alla Pomodoro
- burrata, confit cherry tomatoes, pomodoro sauce
- USD 35
- Pork Chop
- sweet potato puree, green garlic, preserved salsa verde
- USD 42
PASTA
All pastas are made in house for Orafo
- Ravioli
- spinach & ricotta stuffing, baby spinach, citrus butter sauce
- USD 32
- Spaghetti & Meatballs
- fresh bucatini, beef polpette, pomodoro sauce, shaved parmesan
- USD 32
- Lasagna Bolognese
- grass fed beef bolognese, mozzarella, parmesan
- USD 38
SANDWICHES
Served with fries or mixed greens
- Turkey Club Sandwich
- sliced roasted turkey, heirloom tomato, hobbs bacon, avocado spread, lettuce, roasted garlic aioli, sourdough
- USD 29
- Roasted Vegetable & Burrata Sandwich
- charred zuchinni, marinated peppers, arugula, basil pesto, creamy burrata, toasted ciabatta bread
- USD 27
- Cheeseburger
- grass fed beef, swiss cheese, chopped iceberg lettuce, heirloom tomato, red onion, brioche bun
- USD 34
- add egg + USD 4, bacon + USD 9, avocado + USD 6, impossible patty (v) + USD 18
ENTRÉES
Served with a choice of two sides
- Roasted Cauliflower Steak
- charred cauliflower, smoked tomato - almond romeseco
- USD 28
- Dry Aged Rib Eye
- 16 oz bone - in, chimichurri
- USD 72
- Roasted Chicken
- herb marinated airline breast, gremolata
- USD 32
- Seasonal Catch
- pan seared, salsa verde
- USD 36
SIDES
USD 18
- Parmesan Polenta
- Ancient Grains
- Grilled Broccolini
- Roasted Heirloom Carrots
- Hen of the Woods Mushroom
- Roasted Root Vegetables
- Rosemary Garlic Truffle Fries
DESSERT
- Chocolate Marquise
- chocolate cake, dark chocolate mousse, toasted hazelnut
- USD 16
- Tiramisu
- coffee sponge cake, mascarpone mousse, cocoa powder
- USD 18
- GELATO
- seasonal gelato | chocolate gelato | vanilla gelato | seasonal sorbet
- USD 12
- NY Style Cheesecake
- raspberry couilis, fresh berries, chantilly cream
- USD 16
KARL'S MENU
For Diners up to 12 years old Served with a choice of 2 sides
- Chicken Tenders Crispy Strips
- served with ketchup & ranch
- USD 16
- Grilled Cheese
- sharp cheddar, swiss, sourdough
- USD 18
- Cheese Burger
- smash burger, melted white cheddar cheese, pickles on a toasted bun
- USD 21
- Mac & Cheese
- campanelle pasta, creamy cheddar mornay, toasted breadcrumbs
- USD 16
- Grilled Chicken
- lemon & herb marinaded served with choice of side
- USD 19
- Pan Seared Salmon
- tender salmon filet, light fennel slaw
- USD 22
- Petite NY Steak
- 6 oz, herb butter finish
- USD 32
- Sides
- butter spaghetti noodles | french fries | mixed green salad | white rice | steamed vegetables | mashed potato