SHAREABLES
- Northern California Cheese & Charcuterie
- locally sourced cheeses and cured meats, grilled sourdough, pickled vegetables, whole grain mustard, seasonal fruit spread
- USD 52
- San Francisco Golden Hour
- The San Francisco skyline, cheese, charcuterie and wine. The perfect pairing. cheese & charcuterie board with a bottle of wine | choice of red or white
- USD 70
- Big Bowl of Wings
- free-range chicken wings and flaps, buttermilk ranch, blue cheese, crudités choice of white BBQ sauce, buffalo, salt & pepper | choice of dry or wet
- USD 28
- Roasted Garlic Hummus Bowl
- garbanzo beans, chive oil, crudités, grilled flatbread
- USD 27
- Mission Chips ‘n Dips
- blue corn tortilla chips, salsa verde & salsa roja, queso
- USD 24
SOUPS & SALADS
- CHEF'S SEASONAL SOUP
- USD 22
- Fisherman’s Wharf Clam Chowder
- sourdough bread bowl, chopped clams, bacon, yukon gold potatoes
- USD 29
- CLASSIC CAESAR SALAD
- California grown gem lettuce, white anchovy, parmesan, focaccia croutons
- USD 26
- Arugula Salad
- shaved fennel, watermelon radish, parmesan, lemon herb vinaigrette
- USD 22
- Mixed Green Salad
- cherry tomato, red onion, cucumber, italian vinaigrette
- USD 21
- ADD PROTEIN TO ANY SALAD
- Fried Chicken | Shrimp | Salmon | Strip Steak
- USD 16 | 18 | 20 | 26
FLATBREADS
- Margarita
- heirloom tomato, pecorino romano, pomodoro, arugula, aged balsamic
- USD 26
- Alla Zucca
- roasted butternut squash, kale, pine nuts, cashew cream sauce
- USD 28
- Sopressata
- mozzarella, roasted tomato sauce, parmesan, aleppo pepper
- USD 30
A TASTE OF ORAFO
Enjoy select signature dishes from our Italian restaurant Orafo. Designed by Chef Raul Dominguez, Orafo’s menu is rooted with quality California farm products, while staying true to traditional Italian culinary techniques.
- Bucatini Carbonara
- guanciale, egg yolk, pecorino romano
- USD 36
- Braised Baby Lamb Cheeks
- confit tomato, fava beans, mascarpone polenta, tomato ragu
- USD 42
PASTA
All pastas are made in house for Orafo
- Stuffed Mushroom Pappardelle
- semolina dough, foraged mushroom stuffing, morel mushroom butter sauce
- USD 32
- Spaghetti & Meatballs
- semolina dough, beef and herb polpette, pomodoro sauce, shaved parmesan
- USD 29
- Lasagna Bolognese
- egg pasta dough, beef bolognese, pecorino romano
- USD 38
- Honey Nut Squash Ravioli
- kale, cashew cream, brown butter
- USD 32
SANDWICHES
Served with fries or mixed greens
- North Beach Cold Cut
- salami, pistachio mortadella, ham, little gem lettuce, heirloom tomato, red onion, Italian vinaigrette, ciabatta roll
- USD 29
- Turkey Club Sandwich
- sliced roasted turkey, heirloom tomato, hobbs bacon, avocado spread, lettuce, garlic aioli, sourdough
- USD 27
- Cheeseburger
- marin county flannery beef, holey cow swiss cheese, greenleaf lettuce, heirloom tomato, red onion, brioche bun
- USD 34
- add egg + USD 4, bacon + USD 9, avocado + USD 6
- Veggie Burger
- vegan patty, lettuce, tomato, pickled red onion
- USD 24
ENTRÉES
Served with a choice of two sides
- Porcini Mushroom Risotto
- mushroom stock, herbs, parmesan
- USD 36
- Dry Aged Rib Eye
- 16 oz marin county flannery beef, chimichurri
- USD 72
- Mary’s Roasted Chicken
- half roasted chicken, pumpkin seed gremolada
- USD 36
- Catch of the Season
- pan seared fish filet, lemon butter sauce
- USD 42
SIDES
USD 18
- Lemon Herb Risotto
- Parmesan Polenta
- Roasted Heirloom Carrots
- Roasted Heirloom Carrots
DESSERT
- Chocolate Marquise
- chocolate cake, dark chocolate mousse, toasted hazelnut
- USD 16
- Tiramisu
- coffee sponge cake, mascarpone mousse, cocoa powder
- USD 18
- ICE CREAM
- seasonal gelato | chocolate gelato | vanilla gelato | seasonal sorbet
- USD 11
- NY Style Cheesecake
- seasonal macerated fruit, fresh berries, chantilly cream
- USD 16
KARL'S MENU
For Diners up to 12 years old Served with a choice of 2 sides
- Chicken Tenders
- breaded
- USD 16
- Grilled Cheese
- sharp cheddar, swiss, sourdough
- USD 18
- Cheese Burger
- smash burger, American cheese, pickles
- USD 21
- Mac & Cheese
- campanelle, cheddar mornay, bread crumbs
- USD 16
- Grilled Chicken
- lemon & herb marinade
- USD 19
- Pan Seared Salmon
- farmed raised, fennel slaw
- USD 22
- Petite NY Steak
- 6 oz, herb butter
- USD 22
- Sides
- butter spaghetti noodles | french fries | mixed green salad | white rice | roasted vegetables | mashed potato