SHAREABLES
- California Cheese & Charcuterie
- locally sourced cheeses and cured meats, grilled sourdough, pickled vegetables, whole grain mustard, seasonal fruit spread
- USD 52
- San Francisco Golden Hour
- The San Francisco skyline, cheese, charcuterie and wine. The perfect pairing. cheese & charcuterie board with a bottle of wine | choice of red or white
- USD 70
- Big Bowl of Wings
- free-range chicken wings and flaps, buttermilk ranch, blue cheese, crudités choice of white BBQ sauce, buffalo, salt & pepper | choice of dry or wet
- USD 35
- Mezze Board
- citrus & herb marinated feta, beet hummus, cucumber, pickled onions, warm naan bread
- USD 27
- Mission Chips ‘n Dips
- blue corn tortilla chips, salsa verde & salsa roja
- USD 24
- add guacamole USD + 8
- Margherita Pizza
- heirloom tomato, mozzarella, pomodoro, arugula, balsamic glaze
- USD 27
SOUPS & SALADS
- CHEF'S SEASONAL SOUP
- USD 22
- Fisherman’s Wharf Clam Chowder
- sourdough bread bowl, chopped baby clams, leeks, yukon gold potatp
- USD 32
- CLASSIC CAESAR SALAD
- california grown gem lettuce, white anchovy, parmesan, focaccia croutons
- USD 26
- ARUGULA SALD
- wild arugula, shaved fennel, watermelon radish, parmesan reggiano, toasted pistachios, lemon herb vinaigrette
- USD 24
- MIXED GREEN SALAD
- baby lettuces, cherry tomato, shaved red onion, cucumber ribbons, italian vinaigrette
- USD 21
- ADD PROTEIN TO ANY SALAD
- Grilled Chicken | Shrimp | Ora King Salmon | NY Steak
- USD 16 | 32 | 24 | 32
A TASTE OF ORAFO
Enjoy select signature dishes from our Italian restaurant Orafo. Designed by Chef Raul Dominguez, Orafo’s menu is rooted with quality California farm products, while staying true to traditional Italian culinary techniques.
- Brutus Salad
- little gem lettuce, marinated white anchovy, focaccia crouton, spicy caesar dressing
- USD 30
- Rigatoni alla Pomodoro
- burrata, confit cherry tomatoes, pomodoro sauce
- USD 35
- Pork Chop
- sweet potato puree, green garlic, preserved salsa verde
- USD 42
PASTA
All pastas are made in house for Orafo
- Ravioli
- spinach & ricotta stuffing, baby spinach, citrus butter sauce
- USD 32
- Spaghetti & Meatballs
- fresh bucatini, beef polpette, pomodoro sauce, shaved parmesan
- USD 32
- Lasagna Bolognese
- grass fed beef bolognese, mozzarella, parmesan
- USD 38
SANDWICHES
Served with fries or mixed greens
- Turkey Club Sandwich
- sliced roasted turkey, heirloom tomato, hobbs bacon, avocado spread, lettuce, roasted garlic aioli, sourdough
- USD 29
- Roasted Vegetable & Burrata Sandwich
- charred zuchinni, marinated peppers, arugula, basil pesto, creamy burrata, toasted ciabatta bread
- USD 27
- Cheeseburger
- grass fed beef, swiss cheese, chopped iceberg lettuce, heirloom tomato, red onion, brioche bun
- USD 34
- add egg + USD 4, bacon + USD 9, avocado + USD 6, impossible patty (v) + USD 18
ENTRÉES
Served with a choice of two sides
- Roasted Cauliflower Steak
- charred cauliflower, smoked tomato - almond romeseco
- USD 28
- Dry Aged Rib Eye
- 16 oz bone - in, chimichurri
- USD 72
- Roasted Chicken
- herb marinated airline breast, gremolata
- USD 32
- Seasonal Catch
- pan seared, salsa verde
- USD 36
SIDES
USD 18
- Parmesan Polenta
- Ancient Grains
- Grilled Broccolini
- Roasted Heirloom Carrots
- Hen of the Woods Mushroom
- Roasted Root Vegetables
- Rosemary Garlic Truffle Fries
DESSERT
- Chocolate Marquise
- chocolate cake, dark chocolate mousse, toasted hazelnut
- USD 16
- Tiramisu
- coffee sponge cake, mascarpone mousse, cocoa powder
- USD 18
- GELATO
- seasonal gelato | chocolate gelato | vanilla gelato | seasonal sorbet
- USD 12
- NY Style Cheesecake
- raspberry couilis, fresh berries, chantilly cream
- USD 16
KARL'S MENU
For Diners up to 12 years old Served with a choice of 2 sides
- Chicken Tenders Crispy Strips
- served with ketchup & ranch
- USD 16
- Grilled Cheese
- sharp cheddar, swiss, sourdough
- USD 18
- Cheese Burger
- smash burger, melted white cheddar cheese, pickles on a toasted bun
- USD 21
- Mac & Cheese
- campanelle pasta, creamy cheddar mornay, toasted breadcrumbs
- USD 16
- Grilled Chicken
- lemon & herb marinaded served with choice of side
- USD 19
- Pan Seared Salmon
- tender salmon filet, light fennel slaw
- USD 22
- Petite NY Steak
- 6 oz, herb butter finish
- USD 32
- Sides
- butter spaghetti noodles | french fries | mixed green salad | white rice | steamed vegetables | mashed potato