HOT STARTERS
- Grilled Padron Pepper
- Sea Salt (V)
- AED 60
- Pumpkin Soup
- Smoked Rosemary Oil, Pumpkin Seed
- AED 75
- Croquetas de Cecina
- Deep-Fried Creamy Beef Cecina, Béchamel, Smoked Paprika Aioli (E, G, MI)
- AED 85
- Fried Calamari
- Crispy Padrón Pepper, Red Chili, Marinara Sauce (G, MO, MI)
- AED 90
- Gambas
- Sautéed White Prawn, Lobster Butter, Garlic Purée, Basilicata Crusco Pepper (CR, MI, CE, F) (SD)
- AED 130
COLD STARTERS
- Beetroot Salad
- Goat Cheese Mousse, Caramelized Pecan Nut, Orange Dressing, Mint Oil (V, N, MI, MU)
- AED 75
- Artichoke Salad
- Baby Spinach, Parmigiano Reggiano, Truffle Vinaigrette, Crispy Topinambur (MI) (SD)(Vg)
- AED 75
- Greek Salad
- Onion, Cucumber, Datterino Tomato, Mix Capsicum, Feta Cheese, Kalamata Olives, Lemon Dressing (V, MI)
- AED 85
- Charcuterie
- Beef Speck, Veal Mortadella with Pistachio, Salsiccia Calabrese, 12-Month Aged DOP Manchego, Provolone, Tête De Moine, Olives, Semi-Dried Tomatoes, Caramelized Pecan Nuts, Grapes (SU, MI, N)
- AED 90
- Seabass Carpaccio
- Amalfi Lemon Purée, Basil Oil, Citrus Dressing (F)
- AED 110
- Vitello Tonnato
- Slow-Cooked Milk-Fed Veal Loin, Creamy Tuna Sauce, Caper Powder (E, F, MU)
- AED 115
- Burrata
- Datterino Tomatoes, Basil Pesto, Cucumber Vinaigrette, Cashew Nuts (MI, N) (Vg)
- AED 115
- Beef Carpaccio
- Crispy Buckwheat, Rucola, Parmigiano Reggiano, Truffle Dressing (MI)
- AED 165
PASTA AND RISOTTO
- Pumpkin Ravioli
- Roasted Pumpkin Seed, Taleggio Cream (V, MI, E, G)
- AED 120
- Jou Jou 'Seafood Soup'
- Gnocchetti Pasta, Mediterranean Sea Bass Fillet, White Prawns, Vongole, Datterino Tomatoes, Basil (G, CE, CR, F, MO, MI, E)
- AED 125
- Tagliolini al Tartufo
- Fresh Egg Pasta, Fresh Black Truffle, Truffle Cream (MI, G, E)
- AED 160
- Beef Ravioli
- Braised Oxtail, Beef Jus, Parmigiano Reggiano Fondue (G, E, MI, CE)
- AED 165
- Pappardelle al Ragu
- Fresh Egg Pasta, Braised Beef Cheek Ragù (G, E, MI, CE)
- AED 175
- Truffle Risotto
- Fresh Black Truffle, Sour Butter, Truffle Cream, Truffle Oil (MI)
- AED 185
- Seafood Linguine
- Linguine allo Scoglio, Mussel, Clam, White Prawn, Datterino Tomatoes, Seafood Sauce (G, E, F, CR, CE, MO)
- AED 210
- Lobster Risotto
- Lobster Meat, Piccadilly Tomato, Semi-Dried Tomatoes, Bisque, Tarragon Crème Fraîche (MI, CE, CR)
- AED 230
MAIN COURSES
- Smoked "Moussaka"
- Smoked Local Scamorza, Eggplant, Potato, Zucchini, Marinara Sauce, Parmigiano Reggiano Cream (V, MI, G)
- AED 125
- Roasted Free-Range Baby Chicken
- Caramelized Shallot, Chicken Jus (MU, MI)
- AED 160
- Mediterranean Sea Bass
- Pan Seared Sea Bass Fillet, Celeriac Cream, Mixed Aromatic Herbs (CE, F, MI)
- AED 210
- Turbot
- Fresh Black Truffle, Truffle Beurre Blanc (F, MI)
- AED 210
- Black Angus Beef Tenderloin
- Roasted Locally Grown Mushrooms, Mushroom Jus, Potato Pavé (MI, CE)
- AED 255
- Gambero Rosso
- Sicilian Red Prawn, Salsa Verde, Bisque Reduction (N, CR, MI, CE)
- AED 275
- Wagyu Striploin Marble Score #6-7
- Padron Pepper, Black Pepper Jus (MI, CE)
- AED 450
SHARING MAIN
- Dover Sole Meunière
- Creamy Mashed Potato, Lemon Brown Butter Sauce (F, MI, E, G)
- AED 595
- Whole Mediterranean Seabass 1.2-1.5 Kg
- Baked in Rock Salt, Vierge Sauce (F, SU)
- AED 645
- Braised Lamb Shoulder Bone-In 2.7-3 Kg
- Mediterranean Couscous, Garden Salad (MI, CE, G)
- AED 850
- Slow Cooked 24-Hour Wagyu Short Ribs 1-1.2 Kg
- Creamy Mashed Potato (MI, CE)
- AED 970
SIDES
- French Fries
- (V)
- AED 40
- Mashed Potato
- (MI) (Vg)
- AED 40
- Grilled Broccolini
- (CE) (V)
- AED 45
- Mediterranean Roasted Vegetables
- Carrot, Zucchini, Capsicum, Red Onion (CE)
- AED 45
- Garden Salad
- Mixed Lettuce, Datterino Tomato, Baby Cucumber, Vinaigrette
- AED 55
- Saffron Rice
- Green Pea, Carrot, Chicken Stock
- AED 40
DESSERTS
- SHARING
- Apple Tarte Tatin “A la Poêle”
- Crispy puff pastry, confit “Golden” apple, Tahitian vanilla ice cream (E, G, MI)
- AED 130
- Pain Perdu
- Brioche soaked in saffron cream, iranian pistachio Chantilly, caramelized pistachio, lemon gel, crispy tuile (E, N, MI)
- AED 90
- Ricotta cheese, rosemary and apricot slice cake
- Soft almond sponge, ricotta cheese mousse, apricot and rosemary jam, rosemary chantilly, apricot sauce (E, N, MI)
- AED 85
- Figs and yogurt
- Fresh and roasted figs, fig leaf cream, figs compotée, yogurt sorbet, caramelized hazelnuts. (E, G, MI, N)
- AED 85
- Tiramisú
- Savoiardi Biscuit Soaked with Freshly Brewed Coffee, Traditional Mascarpone Cream (E, G, MI, N)
- AED 90
(Ce) Celery, (Cr) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (L) Lupine, (Mi) Milk, (Mo) Mollusks, (Mu) Mustard, (N) Tree Nuts, (Pn) Peanuts, (Se) Sesame, (So) Soybean, (Su) Sulphite, (SD) Signature Dish, (Vg) Vegetarian, (V) Vegan