AED 165 Per Person
STARTERS
- Vitello Tonnato
- Slow-Cooked Milk-Fed Veal Loin, Creamy Tuna Sauce, Caper Powder (E, F, MU)
- Gambas
- Sautéed White Prawn, Garlic Purée, Basilicata Crusco Pepper, Lobster Butter (CR, MI, CE, F)
- Artichoke Salad
- Parmigiano Reggiano, Lettuce, Crispy Topinambur, Truffle Vinaigrette (MI)
MAIN COURSES
- Beef Ravioli
- Braised Oxtail, Beef Jus, Parmigiano Reggiano Fondue (G, E , MI, CE)
- Truffle Risotto
- Fresh Black Truffle, Sour Butter, Truffle Cream, Truffle Oil (MI)
- Mediterranean Sea Bass
- Pan-Seared Seabass Fillet, Celeriac Cream, Mixed Aromatic Herbs (CE, F, MI)
DESSERT
- Tiramisu
- Savoiardi Biscuit Soaked with Freshly Brewed Coffee, Traditional Mascarpone (E, G, MI, N)
- Ricotta cheese, rosemary and apricot slice cake
- Soft Almond Sponge, Ricotta Cheese Mousse, Apricot and Rosemary Jam, Rosemary Chantilly, Apricot Sauce
- Cioccolato & Limone
- Black Lemon Chocolate Ice Cream, Bergamot Vanilla Gel, Dark Chocolate Mousse, Amalfi Lemon Crisp, Citrus Foam, Hazelnut Sable, Caramelized Chocolate (E, MI, N, G, F)
Choice of two beverages
AED 120
- Beers
- Estrella, Kirin, Stella
- Wines
- Prosecco Argeo, Ruggeri, Italy | Friuliano, Tenuta Ca' del Vescovo, Italy | Gamay, Beaujolais Village, Georges Duboeuf, France | Côtes de Provence Rosé, Minuty Prestige, France
(Ce) Celery, (Cr) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (L) Lupine, (Mi) Milk, (Mo) Mollusks, (Mu) Mustard, (N) Tree Nuts, (Pn) Peanuts, (Se) Sesame, (So) Soybean, (Su) Sulphite, (SD) Signature Dish, (Vg) Vegetarian, (V) Vegan