Jou Jou Brasserie

AED 165 Per Person

STARTERS

Vitello Tonnato
Slow cooked milk-fed veal loin, Creamy tuna sauce, Caper powder (E, F, MU)
Gambas
Sautéed white prawn, Garlic purée, Basilicata Crusco pepper, Lobster butter (CR, MI, CE, F)
Artichoke Salad
Parmigiano Reggiano, Lettuce, Crispy Topinambur, Truffle Vinaigrette (MI)

MAIN COURSES

Beef Ravioli
Braised oxtail, Beef jus, Parmigiano reggiano fondue (G, E , MI, CE)
Truffle Risotto
Fresh Black truffle, Sour butter, truffle cream, Truffle oil (MI)
Mediterranean Seabass
Pan seared seabass fillet, Celeriac cream, Mixed aromatic herbs (CE, F, MI)

DESSERT

Chocolate and Olive Oil Slice Cake
66% Soft Chocolate Cake, Olive Oil Ice Cream (G, E, MI,)

Choice of two beverages

AED 120

Beers
Estrella, Kirin, Stella
Wines
Prosecco Argeo, Ruggeri, Italy | Friuliano, Tenuta Ca' del Vescovo, Italy | Gamay, Beaujolais Village, Georges Duboeuf, France | Côtes de Provence Rosé, Minuty Prestige, France
(Ce) Celery, (Cr) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (L) Lupine, (Mi) Milk, (Mo) Mollusks, (Mu) Mustard, (N) Tree Nuts, (Pn) Peanuts, (Se) Sesame, (So) Soybean, (Su) Sulphite, (SD) Signature Dish, (Vg) Vegetarian, (V) Vegan

To serve you better, please communicate with the service staff if you have any food intolerances or allergies such as dairy, eggs, shellfish, etc.