Lounge Menu

Spicy Tuna: Asparagus, Pickles, Raddish, Chives, Spicy Sauce

(v) (g) Edamame: Garlic, Chili, Salt

(v) Sweet Fruit: Green Apple, Mango, Strawberry, Cream Cheese

Crispy Calamari: Spicy Sriracha Mayonnaise, Salt, Pepper

Fine De Claire N#4 / 3 Pcs: Orange Ponzu Vinaigrette, Seaweed Butter

Tataki Beef Tenderloin: Enoki Mushroom, Baby Spinach Leaves, Garlic Chips, Ponzu Dressing

Deep-Fry Prawn: Wasabi Lemon Dressing

Crispy Soft Shell Crab: Spring Onion, Black Pepper, Honey Sauce

Akami Tuna Pizza: Avocado, Tomato, Shishito, Spicy Sauce, Pita Bread

(v) Vegetarian (g) Gluten Free

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