Japanese Restaurant DIFC | Omakase Dining

Discover KIGO, our Michelin-starred restaurant in Dubai, where Chef Akinori brings the traditions of Japanese Kaiseki and Edomae sushi to life with seasonal precision and respect for craft. Celebrating the beauty of each season through thoughtfully crafted dishes, KIGO offers an authentic and refined dining experience in an intimate setting.

Hours & Information

Wednesday – Sunday: 6:00 pm – 12:00 midnight Last Seating at 10:00 pm

Dress Code: Please refrain from wearing technical sportwear, shorts or slippers. National dress allowed.

Awards

One Michelin Star, Michelin Guide Dubai 2026
Michelin Best Service Award, Chef Akinori Tanigawa, Michelin Guide Dubai 2026

Signature Dishes

Slow-Braised A5 Kumamoto Black Wagyu
Premium A5 Kumamoto Black Wagyu is gently slow-braised to achieve exceptional tenderness while preserving the richness and depth of the beef. The dish highlights the natural flavour and delicate texture of the Wagyu, complemented by a carefully balanced braising sauce that brings depth and umami to each bite.
Grilled Pacific Saury and Autumn Mushrooms on Hōba Leaf
Seasonal Pacific saury and autumn mushrooms are grilled and served on a fragrant Hōba leaf, allowing the natural aromas of the ingredients and the leaf to come together. A dish that captures the depth, warmth and changing character of autumn in Japan.
Chūtoro Tuna Nigiri
Prized Oma tuna Chūtoro, delicately marbled with a rich yet balanced flavour and a smooth, melt-in-the-mouth texture, served as refined nigiri.

Make your reservation. +971 (4) 506 0388 Reserve A Table

Let us book a table for you. +971 (4) 506 0388 Official Website Email Us

Meet the Team

Chef with short dark hair and mustache wearing a white short-sleeve chef's jacket and black pants leans on a stone table with a gold-and-blue mural behind him

Akinori Tanigawa

Head Chef

At KIGO, Head Chef Akinori Tanigawa's vision touches everything: the farmers and artisans he chooses to work with, the ceramics he selects, the space between one course and the next. His cuisine doesn’t seek to impress, it seeks to express – whether it's the soul of Japan, the spirit of the seasons or the quiet joy of sharing something honest.

“At KIGO, my vision is to honour Japanese seasonality through dishes that are refined, balanced and deeply personal. Every creation is crafted to share not only flavour, but also a sense of story and transience."

FAQ

: KIGO serves Japanese cuisine led by Head Chef Akinori Tanigawa, with dedicated sushi omakase and kaiseki experiences. Seating includes 12 seats for sushi omakase, 22 for kaiseki and a private dining room accommodating up to 10 guests.
: Yes. KIGO has a smart-elegant dress code. Technical sportswear, shorts and slippers are not permitted, while national dress is welcome.
: For first-time guests, we recommend our Signature 8-Course Tasting Menu, priced at AED 1,500 per person. The menu brings together the traditions of Kaiseki and Edomae-style Sushi, showcasing seasonal ingredients and the craftsmanship of our chefs. It offers a considered introduction to the KIGO dining experience, from the opening courses through to the sushi and final seasonal touches.
: Guests should inform the KIGO team of any allergies or dietary requirements in advance. The restaurant can accommodate food intolerances but may not be able to accommodate certain allergies. We are unable to cater to gluten-free, vegan or kosher menus.

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