Breakfast Express
- ARTISAN BAKERY BASKET 45
- A delicious selection of baked goods from our in-house bakery
- BIRCHER MUESLI 50
- Whole milk, berries (V) (N)
- YOGHURT PARFAIT 50
- Fresh berries, house-made granola (V)
- NORWEGIAN SMOKED SALMON 85
- Capers, whole grain mustard, toasted bread, mixed petit greens
Cold Appetizers
- BURRATA 100
- heirloom tomato, pesto, basil (V) (N) (GF)
- RAW WAGYU BEEF CARPACCIO 130
- parmesan chips, arugula, truffle
- HUMMUS OR MEAT HUMMUS 50/60
- dukkah, za'atar crisps (VG) (N)
- TABBOULEH 40
- parsley, mint, bulgur wheat (V)
- GUACAMOLE 50
- homemade guacamole, crispy tortilla chips (V)
Hot Appetizers
- AUBERGINE MILLE-FEUILLE 80
- buffalo mozzarella, tomato sauce, basil (V) (N)
- PARMESAN CHICKEN MILANESE 75
- spicy habanero-mango glaze
- BUFFALO STYLE CHICKEN WINGS 65
- buttered hot sauce, ranch dip (GF)
- POPCORN SHRIMP 60
- chives, spicy mayo
- GRILLED HALLOUMI 45
- baguette, tomato relish, olives (V)
Salads & Soups
- CAESAR SALAD 70
- gem lettuce, garlic croutons, parmesan
- QUINOA & KALE SALAD 65
- dried cranberries, pumpkin seeds, avocado, ginger dressing (V)
- TOMATO & AVOCADO SALAD 65
- crispy quinoa, sumac, toasted sesame (V) (GF)
- PETITE GREEN SALAD 50
- radish, cucumber, tomato, dijon vinaigrette (V) (GF)
- LENTIL SOUP 65
- basmati rice, pita crisp, coriander (V)
- add to any salad:
- chicken \ 30 prawns \ 50 salmon brochettes \ 50
Pizzas, Burgers & Sandwiches
- MARGHERITA PIZZA 95
- fresh mozzarella, basil, olive oil (V)
- TRUFFLE PIZZA 170
- arugula, bresola, parmesan, tomato
- VEGETABLE PIZZA 105
- basil pesto, ricotta, seasonal vegetables (V) (N)
- CLASSIC CHEESEBURGER SLIDERS 105
- onions, american cheese, secret sauce
- MEATLESS BURGER 130
- gem lettuce, tomato, guacamole, crispy quinoa (V)
- WAGYU BURGER 145
- ogleshield cheese, caramelized onion, roasted mushrooms
- CREEKSTONE “BURGER” 105
- layered beef strips, mushroom duxelle, gruyère cheese, beef au jus sip, potato bun
- CLUB SANDWICH 90
- grilled chicken, bacon, egg, tomato, baby gem
- CHICKEN SHAWARMA 80
- saj bread, garlic aioli
Main Course
- SEARED NORWEGIAN SALMON 135
- artichoke cream, crispy quinoa, confit tomato (GF)
- BEEF TENDERLOIN 125G \ 140 250G \ 250
- confit tomato, beef jus (GF)
- CHICKEN PROVENCAL 135
- herb marinated chicken, goat cheese, cauliflower gratin (GF)
- LINGUINE BURRATA 110
- tomato sauce, pesto powder
- PORCINI RAVIOLI 150
- black truffle, parmesan, roasted mushrooms (V)
- KING CRAB SPAGHETTI 150
- confit tomato, lemon zest, garlic crumble, red chili
Dessert
- CHOCOLATE CAKE 50
- moist rich chocolate layers, raspberries (N)
- CHOCOLATE SOUFFLE 60
- guanaja 70%, vanilla custard
- UMM ALI 50
- toasted almonds, raisin (N)
- CARROT CAKE 50
- cream cheese frosting, candied walnuts (N)
- CHEESE KUNAFA 40
- rose sugar syrup, pistacchios (N)
- TIRAMISU 55
- espresso lady fingers, mascarpone cream
- THE LEMON 50
- blueberry, sesame crumble
- SELECTION OF ICE CREAMS AND SORBET
- 40
- CREME BRULEE 50
- pistachio cremeux, orange segments, tropical sorbet
CHARLOTTE TILBURY AFTERNOON TEA
Tea & Coffee 225 AED / Glass of Prosecco 265 AED / Glass of Champagne 330 AED
- WARM SCONES
- CHOCOLATE RAISIN TRADITIONAL
- SWEET BITES
- VANILLA CHEESECAKE WITH RED BERRY GLAZE COCONUT PARFAIT HONEY DATE MACARON ( N ) (GF) CHOCOLATE CAKE (N) CHARLOTTE TILBURY PILLOW TALK LIPSTICK CHARLOTTE TILBURY CHOCOLATE MAGIC CREAM POTS CHARLOTTE TILBURY CHOCOLATE FILMSTAR BRONZE & GLOW
- SAVORY BITES
- CUCUMBER & TOMATO SANDWICH ( V ) BRESAOLA & EMMENTAL CAVIAR ECLAIRS BEET CURED SALMON ON PUMPERNICKEL FOIE GRAS MOUSSE ON BRIOCHE