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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (974) 4494 8700. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (974) 4494 8700 or our Toll-free numbers by country .

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Four Seasons Hotel

Doha

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner


Inquire about chef Marco's four- and six-course tasting menu, which highlights the best of Italian cuisine.

  • Antipasti - Appetisers

    Parmigiana Di Melanzane
    Eggplant Parmigiana Style, Tomato Coulis, Basil Oil

    Bresaola Della Valtellina Con Spinaci, Ricotta Parmigiano Reggiano E Funghi
    Beef Bresaola, Spinach, Parmesan Cheese, Balsamic Dressing

    Fritto Di Calamari Con Maionese Agli Agrumi
    Deep-Fried Calamari With Citrus Mayonnaise

    Foglie Di Insalata Mista Croccante
    Fresh Mixed Green Salad With Lemon Dressing

    Burratina Pugliese
    Burratta Cheese With Baby Lettuce, Asparagus, San Marzano Tomatoes And Anchovy

    Mozzarella Di Bufala E Pomodorini Alla Caprese, Basilico E Olio D Oliva
    Caprese Salad With Buffalo Mozzarella And Vine Ripened Cherry Tomatoes

    Carpaccio Di Manzo
    Prime Beef Carpaccio With Black Truffle Dressing, Rocket Salad And Shaved Parmesan

    Polipo Arrostito Alla Mediterranea Con Crema Di Prezzemolo
    Mediterranean roasted octopus, parsley cream

  • Zuppe - Soup

    Zuppa Di Funghi Misti Profumata Al Tartufo
    Mushroom Soup With Truffle Oil

    Crema Di Patate E Porri Con Vongole
    Potato-Leek Cream Soup With Clams

  • Primi - Pasta

    Tagliolini Alla Carbonara Di Petto D’anatra
    Homemade Tagliolini With Carbonara Sauce And Smoked Duck Breast

    Ravioli Del Plin Di Ricotta E Spinaci Con Pomodorini Datterini E Basilico
    Ricotta And Spinach Ravioli With Braised Tomatoes And Fresh Basil

    Spaghetti Alla Bolognese
    Spaghetti With Bolognese Sauce

    Linguine All’astice
    Linguine With Tomato Sauce And Fresh Atlantic Lobster

    Risotto Ai Frutti Di Mare
    Seafood Risotto With Lobster, Prawns, Langoustine And Mussels

    Classico Risotto Alla Milanese Con Sugo Di Carne E Funghi
    Milanese Saffron Risotto With Beef Jus And Wild Mushrooms

    Penne All’arrabbiata
    Penne Pasta With Spicy Tomato Sauce

  • Secondi - Main Course

    Pesce / Fish

    Branzino Cileno Crema Di Pate E Porri Spinaci Allo Zenzero
    Chilean Seabass With Potato-Leek Cream And Ginger Spinach

    Tonno Arrostito Con Indivia E Salmoriglio Alla Siciliana
    Roasted Tuna With Sicilian Salmoriglio Sauce And Roasted Endive

    Branzino Selvaggio Arrosto Con Patate Viola Schiacciate E Mandorle Croccanti
    Roasted Wild Seabass With Purple Potatoes And Crispy Almond

    Grigliata mista di Pesce alla riminese con battuto di pomodori

    Grilled mix seafood, fresh tomatoes, calamata olives

    Carne / Meat

    Galletto Croccante Al Limone Con Patae Alla Paprika E Scalogno Arrostito
    Whole Crispy Chicken, Lemon Zest, Paprika Roasted Potatoes, Braised Shallots

    Costoletta Di Vitello In Osso Panata Alla Milanese Con Rucola E Pomodorini
    Bone-In Veal Milanese With Rocket Salad And Cherry Tomato

    Lombetto Di Agnello Con Panelle Di Ceci Alla Palermitana E Salsa Alle Erbe
    Roasted Lamb Loin With Chickpea Panelle And Herbs Sauce

    Filetto Di Manzo Con Polenta Del Trentino E Funghi Misti
    Prime Beef Tenderloin With Soft Polenta And Sautéed Mushrooms

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