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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (974) 4494 8700. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (974) 4494 8700 or our Toll-free numbers by country .

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Four Seasons Hotel

Doha

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

DINNER

  • SUSHI / SASHIMI

    Two pieces of nigiri or three pieces of sashimi

     

    Fatty tuna toro
    Tuna akami
    Seared maguro tataki
    Kanpachi
    Salmon sake
    Unagi
    Seared wagyu beef nigiri

  • CHEF’S SPECIALS (E)

    Six pieces per portion

     

    Five spice tuna tartar - Garlic ponzu, crispy myoga
    Yellowtail sashimi - Yuzu ponzu, radish
    Salmon sashimi - Olive powder, lime, yuzu
    Wagyu beef tataki - Truffle, spring onion, truffle ponzu

  • TEMPURA ROLLS

    Eight pieces per portion

     

    Soft shell crab & avocado
    Shrimp & chili mayo
    Vegetable (V)
     

  • SUSHI ROLLS

    Eight pieces per portion

    Spicy kanpachi
    Prawn & wasabi mayo
    California
    Vegetable (V)

  • CHEF’S SPECIAL ROLLS

    Eight pieces per portion

     

    DRAGON - Shrimp tempura, avocado, eel, eel sauce
    SAMURAI - Spicy & crunchy tuna, seared wagyu beef, crispy onion, garlic ponzu
    PHILADELPHIA - Smoked salmon, cream cheese
    PEKING DUCK - Spring onion, hoisin sauce
     

  • ELEMENTS PLATTERS

    SUSHI (16 pieces) - Kanpachi, prawn, eel, salmon, spicy tuna, california roll

    SASHIMI (16 pieces) - Toro, tuna, salmon, kanpachi, squid, octopus, scallop, eel

    COMBINATION OF BOTH SUSHI & SASHIMI PLATTERS (32 pieces)

  • APPETISERS

    ORIENTAL HOT MEZZE - Cheese samboussek, kebbeh, lamb samboussek
    CRISPY SALT & PEPPER SQUID - Garlic, chili, coriander
    PO PIE GAI - Crispy spring rolls, sweet chili sauce
    SICHUAN CHICKEN - Chicken, spicy onion sauce (S)
     

  • INDIAN CHARCOAL TANDOORI

    TANDOORI PRAWN - Charcoal grilled, tomato chutney (S)

    CHICKEN TIKKA - Grilled chicken thigh, coriander chutney (S)

    LAMB SEEKH KEBAB - Grilled lamb, mint chutney (S)

    NAAN BREAD - Plain, butter, garlic or cheese 
     

  • SOUPS

    YELLOW LENTIL - Carrot, potato, onion, cumin (V)

    SEAFOOD MISO RAMEN - Shrimp, cuttlefish, scallop

    TOM KHA GAI - Chicken, galangal, coconut, Lemongrass, mushroom, chili (S)

    HOT AND SOUR - Crab, chicken, tofu, bamboo shoot (S)
     

  • SALADS

    SPICY ROCCA SALAD - Arugula, tomato, chili dressing (V)

    BALADI SALAD - Vine ripened tomato, cucumber (V)

    FATTOUSH - Romaine lettuce, radish, cucumber, tomato & pomegranate (V)

    TABOULEH - Parsley, bulgar wheat, olive oil, lemon (V)

    SOM TAM - Thai green papaya salad (S)

    YUM NEUA - Thai spicy grilled beef (S)

     

  • ASIAN (E)

    WASABI PRAWNS - Chinese style crispy prawns, wasabi mayo sauce

    ELEMENTS SALAD - Crispy soft shell crab, mizuna leaves, sesame dressing

    THAI RED LOBSTER CURRY - Eggplant, mango, Thai basil (S)

    INDONESIAN BLACK COD - Ginger, garlic, onion, coconut sticky rice

    WOK BLACK PEPPER BEEF - Omaha tenderloin, black pepper sauce

  • ORIENTAL GRILL (E)

    OMANI LOBSTER - Parsley, herbs, grilled vegetables
    SEABASS - Garlic, lemon, couscous, cumin
    KING PRAWNS - Braised spinach, thyme, mint
    HALF SPRING CHICKEN - Cucumber, raita, freekeh, mixed nuts
    ELEMENTS MIXED GRILL - Lamb kebab, shish tawouk, kofta, lamb chop

  • PEKING DUCK

    WHOLE DUCK
    HALF DUCK - Traditional pancake, spring onion, cucumber, hoisin sauce
    WOK BLACK PEPPER DUCK - Jalapeno, mushroom, onion , black pepper sauce
     

  • MAINS

    TRIO OF INDIAN DAL - Dal Tadka, Dal Makhni, Dal Rajma, choice of naan (V)
    GREEN VEGETABLE CURRY - Eggplant, broccoli, cauliflower (V)
    PAD THAI - Rice noodles, shrimp, bean sprouts
    WOK SIZZLING SEAFOOD - Mixed seafood, black bean sauce
    SHRIMP MOILEE - Indian yellow curry, coconut, choice of naan or basmati rice
    SALMON TERIYAKI - Grilled salmon, teriyaki sauce
    THAI GREEN CURRY - Chicken, basil, chili, jasmine rice (S)
    CHICKEN BIRYANI - Indian yellow spices rice
    BUTTER CHICKEN - Chicken, tomato curry, choice of naan or basmati rice (S)
    KUNG PHAO CHICKEN - Wok chicken, chili, peanut sichuan sauce (S)
    AYAM BAKAR - Indonesian grilled chicken, jasmine rice, butter sweet soy sauce
    PAD KRAPOW GAI - Thai hot stir fry chicken, Thai basil, jasmine rice, fried quail egg (S)
    LAMB ROGAN JOSH - Spicy slow-cooked lamb curry, choice of naan or basmati rice (S)
    SICHUAN - Dry red chili, bok choy, bean sprouts, celery - Omaha Beef Tenderloin or SEABASS (S)
    GRILLED WAGYU STRIPLOIN - Indonesian grilled beef, spicy soy lime sauce, sweet potato rice

  • SIDES

    NOODLES - Egg Fried
    RICE - Jasmine, basmati
    SEASONAL VEGETABLES - Steamed, wok fried or grilled
     

(E) Signature Dishes        (S) Spicy         (V) Vegetarian Option

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