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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (974) 4494 8700. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (974) 4494 8700 or our Toll-free numbers by country .

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Four Seasons Hotel

Doha

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

ALL-DAY DINING

  • SOUP AND SALAD

    Caesar Salad Wrap - Plain (168cal), Chicken (315cal), Salmon (278cal) or Prawns (321cal)

    (v) Tuscany Chickpea Soup (156cal) - Braised Lentil, Gluten Free Bruschetta, Olive Oil

    (v) Beetroot Salad (123cal) - With Glazed Carrots, Horseradish Sauce          

    (v) Warm Barley Salad (135cal) - Baby Vegetables, Parmesan Tuille              

    (v) Green Salad - Lettuce, Tomato, Cucumber & Balsamic Vinaigrette          

    (v) Buffalo Mozzarella (252cal) - Vine Tomatoes and Aged Balsamic Vinegar            

    (v) Greek Salad (109cal) - Cucumber, Onion, Feta Cheese, Tomato, Kalamata Olives

    Rare Yellow Fin Tuna (292cal) - Quinoa Salad with Ginger Sauce, Balsamic Reduction

  • Sandwiches

    (v)(n) Mediterranean Focaccia (352cal) - Grilled Vegetables, Buffalo Mozzarella      

    Salmon Bagel (340cal) - Smoked Salmon, Low Fat Cream Cheese, Onions  

    Tuna Sandwich (186cal) - Served on a Country Bread

  • Main Course

    (v) Spaghetti al Pomodoro (218cal) - Vine Tomato Sauce, Basil, Parmesan Cheese

    (v)(n) Baked Bell Pepper (257cal) - Wild Rice, Goat Cheese, Spinach Salad, Walnut Dressing

    Basil Roasted Tiger Prawns (197cal) - Rocket Salad, Warm Tomato Vinaigrette, Parmesan Flakes

    Steamed Salmon (247cal) - With Purple Potato, Asparagus, Chlorophyll Sauce

    Baked Seabass (257cal) - In Cartoccio Paper with Chili, Green Olives, Capers, Mussels

    U.S. Prime Beef Tenderloin (480cal) - Olive Oil Mashed Potato, Steamed Vegetables

  • Dessert

    Fruit Platter (121cal) - Assorted Seasonal Fruit Selection

    (n) Granola & Yogurt Parfait (280cal) - Homemade Granola Topped with Berries

    Fruit Salad (140cal) - Cubed Fruit with Fruit Juice

    Thin Apple Tart (308cal) - with Vanilla Ice Cream

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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