Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
- Closed on Sundays
- Dinner à la carte
- Monday - Saturday 6:30 pm – 11:30 pm
- Fridays 12:00 pm - 4:15 pm
- Bar and Lounge
- Monday - Saturday 6:00 pm – 1:00 am
- Happy Hour
- Monday - Saturday 6:00 pm – 8:00 pm
- Ladies Night
- Monday 6:00 pm – 1:00 am
- Children Policy: Children under age 10 are only welcome for Friday brunch.
For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.
Reservations in our restaurant and lounges are strictly required. Maximum party size per table will be 4 guests. Should the guests walk in, we encourage to take a seat in our lobby and call our Dining Reservations at +974 4494 8500 to make a reservation. Last minute reservations are subject to availability in respect to the guidelines from the Ministry of Public Health.
- Black Cod Yuzu Miso
Cod steeped in sweet miso, then oven-baked to perfection
- ROCK SHRIMP TEMPURA
Creamy spicy or butter ponzu
- KING CRAB LEG WITH SHISHO SALSA
- NOBU STYLE WAGYU BEEF SPICY PONZU TACOS
- SALMON NEW STYLE SASHIMI
Meet the Team
ANDREW BOZOKIHEAD CHEF AT NOBU
Chef Andrew was 17 years old when he started his culinary career. From the beginning, he knew he didn’t wanted to be a conventional Chef so he learned from the best – Chef Nobu. After a long journey, Andrew has not not only mastered Nobu’s kitchen style, but adds his own creations to the restaurant. His ultimate goal – to to make guests happy at their table.
“I learned from the toughest and the best, because I myself wanted to become one of the best.”
More Dining Options
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