Start your reception with passed hors d’oeuvres and bar service, then indulge in a three-course plated meal. Celebrate with a Champagne toast and custom wedding cake, then dance the night away with your loved ones before retreating to the comfort of your room or suite.
USD 170 per guest
Minimum 20, Maximum 300
Five hours of hosted, deluxe bar service
- Selection of six passed hors d’oeuvres
- Three-course dinner with an appetizer, choice of soup or salad and choice of entrée
- Deluxe selection of white and red wine
- Five hours of hosted, deluxe bar
- Custom wedding cake
- Celebratory toast
Vegetarian meals are available upon request. Guests’ entrée selections are required 72 hours in advance of the event. Wedding cake designs are to be confirmed with the Executive Pastry Chef at least 90 days prior to the celebration. A 17% service charge, 7% administrative fee and 8% state sales tax will be added to all food and beverage charges.