Say “I do” under glistening chandeliers in one of our ballrooms before a cocktail reception and three-course dinner. It’s all highlighted by a deluxe bar, a celebratory toast and custom wedding cake – plus a dedicated wedding planner to take care of it all.
USD 155 per guest
Minimum 20, Maximum 300
Selection of four passed hors d’oeuvres
- Selection of four passed hors d'oeuvres
- Three-course dinner with choice of soup or salad and choice of entrée
- Deluxe selection of white and red wine
- Four hours of hosted, deluxe bar service
- Custom wedding cake
- Celebratory toast
Vegetarian meals are available upon request. Guests’ entrée selections are required 72 hours in advance of the event. Wedding cake designs are to be confirmed with the Executive Pastry Chef at least 90 days prior to the celebration. A 17% service charge, 7% administrative fee and 8% state sales tax will be added to all food and beverage charges.