Weddings Package
Diamond
Say “I do” under glistening chandeliers in one of our ballrooms before a cocktail reception and three-course dinner. It’s all highlighted by an open bar, a celebratory toast and custom wedding cake – plus a dedicated wedding planner to take care of it all.
Price
USD 285 per person
Capacity
Minimum 20, Maximum 300
cocktail reception
Selection of three passed hors d’oeuvres
- Three passed hors d’oeuvres
- One display station
- Signature cocktails
- Three-course plated dinner
- Deluxe selection of white and red wine
- Five-hour Platinum open bar
- Custom wedding cake
- Celebratory toast
Vegetarian meals are available upon request. Guests’ entrée selections are required 72 hours in advance of the event. Wedding cake designs are to be confirmed with the Executive Pastry Chef at least 90 days prior to the celebration. An 18% service charge, 7.5% administrative fee and 8% state sales tax will be added to all food and beverage charges.