Introduce your guests to the culture and flavours of Colorado through our carefully planned activities. We have culinary competitions, food festivals and distillery tours for the gourmets in your group, while concert experiences and insightful museum exhibition talks for your artistic attendees.
- Fresh Food
Host a street-food festival or farmers market on our Sunshine Pavilion. Guests can sample an eclectic mix of dishes prepared by our talented chefs while listening to live music.
- Elements of Surprise
Your attendees will be in for an unexpected treat with EDGE Undercover, our progressive dinner concept that uses several of the property’s venues and brings in special guests. Previous dinners have featured synchronized swimmers, firefighters serving a course and silent disco on a downtown rooftop.
- As Seen on TV
Our Executive Chef, Simon Purvis, will direct your group in an “Iron Chef”-style cooking competition to determine who is the best cook.
- Poses by the Pool
Incorporate wellness into your event or meeting with a private yoga lesson for your attendees on our Rooftop Pool Terrace.
- Glamping, Four Seasons-Style
Campfire favorites, s’mores, with the backdrop of the Rocky Mountains, will take your guests back to their childhood scouting days, except their accommodations for the night won’t be tents but their well-appointed Four Seasons room or suite.
- Tailgating Feast
Your group will dine on a sumptuous tailgating menu, complete with crafted cocktails, prior to a concert of your choosing at Denver’s world-famous Red Rocks Amphitheatre.
- Spirited Evening
Our Beverage Director leads a two-hour tour of Colorado’s first legal distillery since Prohibition. Your guests will taste the grains, un-aged whiskey and the limited-release Snowflake Series, before heading back to the Hotel for a four-course, whiskey-themed dinner.
- Edible Art
Denver Art Museum’s special exhibitions are the subject of exclusive tours. The excursion begins with a private reception with the museum curator and ends with inspired desserts prepared by our Pastry Chef.