Appetizer
- Saai Yue Heen Signature Assorted Cold Appetizers
- Foie Gras Terrine
- Marinated Ark Shell with Tribute Bamboo Shoots
- Beef Shank – Chilli Oil, Sesame
- Cherry Tomato with Apple Vinegar Jelly
- Aubergine with Aged Black Vinegar
- Moringa Shoots with Qiubei Chilli
- Assorted Cantonese Barbecue Duo
- Smoked Plum Sake–Marinated Golden Pumpkin
- Prosperity Tossed Salmon Yu Sheng
Soup
- Double-boiled Matsutake Mushroom Soup
- Sea Cucumber, Lean Pork
Hot Dishes
- New Year Prosperity Fish Maw Treasure Pot
- Wood-Fired Roast Duck
- Baked Wagyu Beef
- Line Chilli, Porcini Mushrooms
- Wok-Fried Boston Lobster
- Basil, Triple Spring Onion
- Oil and Vinegar–Steamed Mangrove Pork
- with Pine Leaf Crab
- Truffle Stir-Fried Chinese Yam
- with Deep-Sea Scallop
- Steamed Live Dongxing Grouper
- with Dual Capsicum
- Poached Butter Lettuce
- Spring Onion, Premium Stock
Entrée
- Fragrant Seafood Simiao Fried Rice
- Matsutake Mushroom & Prawn Dumplings
Fruit & Dessert
- Glutinous Rice Dumplings
- Red Bean Paste, Aged Tangerine Peel
- Seasonal Fresh Fruit Platter