Appetizers
- Saai Yue Heen Signature Assorted Cold Appetizers
- Foie Gras Terrine
- Marinated Ark Shell with Tribute Bamboo Shoots
- Beef Shank – Chilli Oil, Sesame
- Cherry Tomato with Apple Vinegar Jelly
- Aubergine with Aged Black Vinegar
- Moringa Shoots with Qiubei Chilli
- Prosperity Tossed Salmon Yu Sheng
Soup
- Double-Boiled Matsutake Mushroom Soup
- Dried Scallop, Lean Pork
Hot Dishes
- New Year Abalone Treasure Pot
- Wood-Fired Roast Duck
- Wok-Fried Wagyu Beef Cubes
- Termite Mushrooms, Golden Garlic
- Stir-Fried King Prawns
- Basil, Three Varieties of Spring Onion
- Steamed Live Giant Grouper
- with Dual Capsicums
- Stir-Fried Winter Bamboo Shoots
- Green Garlic, Cured Meats
- Poached Butter Lettuce
- with Spring Onion–Infused Supreme Stock
Entrée
- Fragrant Seafood Fried Rice
- Matsutake Mushroom & Prawn Dumplings
Fruit & Dessert
- Glutinous Rice Dumplings
- Red Bean Paste, Aged Tangerine Peel
- Seasonal Fresh Fruit Platter