Created for meaningful gatherings, this feast celebrates reunion through generosity and refined flavours. A festive lo hei and nourishing matsutake soup with fresh abalone are followed by an abundant selection of premium seafood, including sea cucumber, Boston lobster and crab, alongside jujube wood–roasted Peking duck. Thoughtfully composed to be shared, this experience ends with comforting staples and classic New Year desserts, honouring togetherness at the table.