Welcome Lunar New Year with an elegant feast that sets the tone for celebration and prosperity. From Saai Yue Heen’s signature six-appetizer platter and salmon lo hei to double-boiled soup with matsutake, each course unfolds with meaning. Highlights include abalone in a treasure pot, traditional jujube wood–roasted Peking duck and refined seafood and wagyu selections, concluding with rice, handmade dumplings and classic festive desserts.