Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
- 6:30 am – 10:30 am
- 12:00 noon – 2:30 pm
- 6:00 pm – 10:30 pm
- Seasons Seafood Tower
Maine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar
- Snapper Bouillabaisse
With spicy daikon and lemongrass
- Westholme Wagyu Striploin
With tarragon emulsion and fries
- Avocado Salad
With mixed baby cresses and miso dressing
- Daily, 12:00 noon – 2:30 pmRESERVATIONS
Embark on an epicurean discovery with Chef de Cuisine Kamarl John at the botanical-inspired modern Asian brasserie. Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by the fresh flavours of daily-sourced produce.
- Daily, 10:30 am to 9:30 pmOrder Now
GOURMET TO GO
From ready to eat gourmet meals, freshly baked pastries and bakeries and artisanal cakes prepared à la minute by our culinary maestros, to meal kits that are easy to prepare and assemble under the Gourmet At Home collection, Four Seasons Hotel Singapore takes care of any culinary needs, available via both delivery and takeaway.
- 6:00 pm – 10:30 pm dailyReservations
Savour more for less at One-Ninety’s all-new Semi-Buffet Dinner. Indulge in a complimentary spread of market-fresh salads, delish appetizers and enticing desserts with any choice of hearty entrée. Available daily at $58++ per person; children younger than 5 dine free.
Kamarl's innate passion for food was cultivated from an early age in his grandmother’s kitchen. Hailing from London, England, Kamarl has amassed over a decade of fine culinary experience and is no stranger to Asia and its plethora of herbs, flavours and spices. Kamarl enjoys the constant discovery of augmenting classic favourites with Asian techniques and ingredients.
“My philosophy is to let quality ingredients shine by balancing them with clean fresh flavours to serve natural, wholesome cuisine that excites and comforts all at once.”
More Dining Options
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.