One-Ninety Restaurant

Call us to book your table. +(65) 6831 7250 Reservations

Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.


6:30 am – 10:30 am
12:00 noon – 2:30 pm
6:00 pm – 10:30 pm

Signature Dishes

  • Seasons seafood tower with Maine lobster, king crab, mussels, spanner crab, scallops, prawns and tuna
    Seasons Seafood Tower

    Maine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar

  • Snapper bouillabaisse with spicy diakon and lemongrass
    Snapper Bouillabaisse

    With spicy daikon and lemongrass

  • Westtholme wagyu striploin with tarragon emulsion and fries
    Westholme Wagyu Striploin

    With tarragon emulsion and fries

  • Avocado salad with mixed baby cresses and miso dressing
    Avocado Salad

    With mixed baby cresses and miso dressing

Reservations and Inquiries +(65) 6831 7250 Online Reservations


  • Daily, 12:00 noon – 2:30 pm


    Embark on an epicurean discovery with Chef de Cuisine Kamarl John at the botanical-inspired modern Asian brasserie. Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by the fresh flavours of daily-sourced produce.

  • Daily, 10:30 am to 9:30 pm


    From ready to eat gourmet meals, freshly baked pastries and bakeries and artisanal cakes prepared à la minute by our culinary maestros, to meal kits that are easy to prepare and assemble under the Gourmet At Home collection, Four Seasons Hotel Singapore takes care of any culinary needs, available via both delivery and takeaway.

    Order Now
  • 6:00 pm – 10:30 pm daily

    Semi-Buffet Dinner

    Savour more for less at One-Ninety’s all-new Semi-Buffet Dinner. Indulge in a complimentary spread of market-fresh salads, delish appetizers and enticing desserts with any choice of hearty entrée. Available daily at $58++ per person; children younger than 5 dine free.


The Team

Chef Kamarl John smiling in a white chef's coat with a cappuccino

Kamarl John


Kamarl's innate passion for food was cultivated from an early age in his grandmother’s kitchen. Hailing from London, England, Kamarl has amassed over a decade of fine culinary experience and is no stranger to Asia and its plethora of herbs, flavours and spices. Kamarl enjoys the constant discovery of augmenting classic favourites with Asian techniques and ingredients.

“My philosophy is to let quality ingredients shine by balancing them with clean fresh flavours to serve natural, wholesome cuisine that excites and comforts all at once.”

More Dining Options