Palo Alto, Silicon Valley

Dining

  • Two people in business attire sit in candle-lit cocktail lounge chairs with martinis
    Quattro

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  • Quattro Bar

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  • An empty bar with neutral granite countertops, open shelves with glasses, pendant lighting and the soft glow from table side lamps
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  • White bowl with fresh fruit, granola on in-room dining tray
    In-Room Dining

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All Food and Drink

Quattro

Inspired by Italian recipes and crafted with hyperlocal ingredients, our welcoming restaurant puts a playful Californian spin on Mediterranean dishes, best enjoyed on our chic outdoor terrace.

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This eatery is designed for those on the go, with a variety of French pastries, farmers-market salads, cold-pressed juices and fresh coffee.

Quattro Bar

Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Private Dining

Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.

Thanksgiving To-Go

Allow us to take care of every delicious detail this Thanksgiving with a three-course turkey dinner with all the fixings and sides, including stuffing, soup, salad and a sweet pie to finish.

THE TEAM

Chef Martin Morelli smiles and crosses him arms as he posed for a photo

MARTÍN MORELLI

EXECUTIVE CHEF

Martín Morelli began his culinary journey in his home country of Uruguay at the former Four Seasons Resort Carmelo. Morelli has always had an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His innate creativity and enthusiasm for experimentation has led him through various kitchens in South, Central and North America. The menu at Quattro speaks to everything he loves about Italian cuisine: simple, rustic, and designed to be enjoyed over multiple courses.

Events

  • Order by November 19, 2020

    Thanksgiving To-Go Dinner

    Allow us to take care of every delicious detail this Thanksgiving with a three-course turkey dinner with all the fixings and sides, including stuffing, soup, salad and a sweet pie to finish. Pick up your meal at the Hotel on November 26. Place your order by emailing richard.lanaud@fourseasons.com.

    Order Now
  • Daily

    Work and Graze

    Make [esc] your office for the day and enjoy indoor or outdoor seating, unlimited coffee or tea, [esc] Salad or Sandwich lunch, and premium Internet access. Cost is USD 50 per person per day.

  • Thursday, November 26, 2020

    Thanksgiving en Prive

    Indulge in an intimate celebration of thanks with a private dining experience created by Chef Martìn Morelli and his team. The family-style menu includes soup and salad appetizers; turkey with all the trimmings; and dessert for the whole family. Reserve now for groups of 4 or more guests by contacting noelia.roblero@fourseasons.com.

We can arrange virtually anything. +1 (650) 566-1200 Contact

Culinary Experiences

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