Dine on organic, Italian-inspired, California-coastal cuisine while taking in panoramic ocean and island views across Montecito’s Butterfly Beach.
- 7:00 am – 11:30 am
- Monday – Friday 11:30 am – 3:00 pm Sunday 1:45 pm – 3:00 pm
- Light Fare
- Saturday and Sunday 3:00 pm – 5:00 pm
- Tuesday – Saturday 5:00 pm – 9:00 pm
- Saturday Brunch A La Carte
- 11:30 am – 3:00 pm
- Sunday Brunch Buffet
- 9:00 am – 1:30 pm
- Friday and Saturday | 3:00 pm – 5:00 pm
Biltmore High Tea
Our Biltmore High Tea includes endless sparkling wine or Champagne, as well as a selection of tea sandwiches, scones and dessert from Pastry Chef Heather Lakey. Escala Tea, with sparkling wine: USD 52; Palmera Tea with Moët and Chandon: USD 99; Mariposa Tea with Dom Pérignon: USD 299. Reservations required.
Little Chef Experience
Our Little Chef Experience gives children between the ages of 5 and 12 a behind-the-scenes tour of the Resort kitchen, complete with a chef hat, apron, meet-and-greet with the chefs and cupcake decorating. (USD 40 per child)
From lemon ricotta pancakes and fried chicken and waffles, to lobster caprese and endless mimosas, there is something for everyone when you join us for Saturday Brunch at Bella Vista Restaurant.
More Dining Options
Dimly lit with glowing Italian onyx and massive hand-blown glass chandeliers, our sultry, Spanish Colonial-style lounge invites you in for tapas, classic cocktails and local wines best enjoyed inside by the fireplace or out on the ocean-view terrace, gathered with friends both old and new.
Coral Café and Bar
Classic grilled items and American favourites are on the menu at Coral Casino’s casual poolside eatery, where the whole family can refuel between dips in the pool, and signature cocktails make relaxing on a lounge chair all the more delightful.
Whether you want to share a romantic dinner out on your private patio or are simply craving a midnight snack, our extensive in-room menu features a range of locally sourced favourites as well as plenty of health-conscious options.
Taste some of Santa Barbara’s freshest seafood dishes prepared with a modern Mediterranean twist at this indoor-outdoor, fine-dining restaurant on the cabana deck inside the historic Coral Casino Beach and Cabana Club.
Coral Reef Bar
We can’t think of a better way to end a day in the American Riviera than with a specialty cocktail in hand and a seat at Tydes’ freestanding, 275-gallon, saltwater-aquarium bar watching the sun set over the Pacific.