San Francisco Fine Dining | Restaurant & Cocktail Bar | Four Seasons
  • MKT Restaurant – Bar

  • In-Room Dining

  • Private Dining


All Food and Drink

MKT Restaurant – Bar

With 180-degree views of downtown, our signature restaurant and bar presents a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails.

In-Room Dining

Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.

Private Dining

Savour the best of California cuisine from Executive Chef Cyrille Pannier in one of our three private-dining spaces designed for corporate dinners and social events.

We can arrange virtually anything. +1 (415) 633-3000 Contact


  • Every Thursday, 5:00 pm - 8:00 pm

    The Den

    Staring February 7, this biweekly pop-up becomes weekly! The Den pop-up pays homage to San Francisco’s original speakeasies, featuring live music and craft cocktails by MKT Bar mixologists.

  • February 14, 5:00 pm

    Valentine's Day Menu

    Enjoy a romantic dinner at MKT Restaurant, where our chefs have created a special menu highlighting our Chefs’ passion for using the freshest California ingredients. From the 5th floor, the restaurant has elevated views of downtown San Francisco and Market Street, making the twinkling city lights a perfect backdrop to a special evening for two.

  • Fridays & Saturdays

    Chefs Tableside Cart

    Your choice of a 32-oz Tomahawk Steak is cut tableside and served with a variety of sides. A glass of wine is personally selected and paired with your dinner by the MKT team. (USD 78 per person, minimum of two people)

The Team

Portrait photo of Executive Chef Cyrille Pannier wearing white uniform, sitting at wood table with hands clasped in front

Cyrille Pannier

Executive Chef

Hailing from Pays de Loire in France, where he grew up on a farmstead, Chef Cyrille Pannier has worked in renowned kitchens around the world, from London to Los Angeles, bringing more than 30 years of culinary experience to oversee all culinary aspects of the Hotel.

Culinary Experiences

The wine country is our backyard, but we can also guide you to world-class wineries within San Francisco itself.

Fernando Merino MKT Bar Manager
San Francisco Fine Dining | Restaurant & Cocktail Bar | Four Seasons