San Francisco Fine Dining | Restaurant & Cocktail Bar | Four Seasons
  • MKT Restaurant – Bar


All Food and Drink

MKT Restaurant – Bar

With 180-degree views of downtown, our signature restaurant and bar presents a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails.

In-Room Dining

Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.

Private Dining

Savour the best of California cuisine from Executive Chef Cyrille Pannier in one of our three private-dining spaces designed for corporate dinners and social events.

We can arrange virtually anything. +1 (415) 633-3000 Contact


  • Every Thursday, 5:00 pm – 8:00 pm

    The Den

    The Den pop-up pays homage to San Francisco’s original speakeasies, featuring live music and craft cocktails by MKT Bar mixologists. RSVP on the Hotel’s Facebook page. #TheDenatMKT

  • Fridays & Saturdays

    Chefs Tableside Cart

    Your choice of a 32-oz Tomahawk Steak is cut tableside and served with a variety of sides. A glass of wine is personally selected and paired with your dinner by the MKT team. (USD 78 per person, minimum of two people)

  • Sunday, May 12 | 12:00 Noon – 3:00 pm

    Mother's Day Brunch

    Celebrate Mother's Day with an afternoon brunch and a variety of specials at MKT Restaurant – Bar.


The Team

Portrait photo of Executive Chef Cyrille Pannier wearing white uniform, sitting at wood table with hands clasped in front

Cyrille Pannier

Executive Chef

Hailing from Pays de Loire in France, where he grew up on a farmstead, Chef Cyrille Pannier has worked in renowned kitchens around the world, from London to Los Angeles, bringing more than 30 years of culinary experience to oversee all culinary aspects of the Hotel.

Norma Whitt

Executive Sous Chef

A native of Southern California, and with 15 years of experience in the culinary world, Norma Louise Whitt is the Hotel’s Executive Sous Chef. She oversees the Hotel’s culinary programs for events, meetings and banquets. Whitt joins the Hotel most recently from Iowa State University where she was working at the presidential mansion as a private chef and overseeing the food and beverage operations.

Michael Brown

Pastry Chef

A South Africa native, Michael Brown oversees a team whose sweet and savoury creations are often the last impression for Hotel guests, event attendees and MKT Restaurant – Bar patrons. With over a decade of experience, Brown most recently was the pastry chef at Kith and Kin in Washington D.C. Brown’s signature style incorporates multiple flavours and textures with clean lines, so it's no surprise his favourite dessert is Opera Torte for its precise design and and rich flavour.

Culinary Experiences

The wine country is our backyard, but we can also guide you to world-class wineries within San Francisco itself.

Fernando Merino MKT Bar Manager


  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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San Francisco Fine Dining | Restaurant & Cocktail Bar | Four Seasons