Center City Fine Dining Restaurants & Bars | Four Seasons Philadelphia
  • 59th-Floor Restaurant by Jean-Georges

    Details
  • Vernick Fish

    Details
  • 60th-Floor Lounge by Jean-Georges

    Details
  • Vernick Coffee Bar

    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

    Details

All Food and Drink

59th-Floor Restaurant by Jean-Georges

Elevating Philadelphia’s culinary scene, Michelin-starred chef Jean-Georges Vongerichten presents a new 59th-floor destination. From power breakfasts to sophisticated dining, you’ll enjoy impeccable food and service.

Vernick Fish

Experience a modern seafood restaurant helmed by James Beard Award–winning chef Greg Vernick. Enjoy the lively indoor-outdoor atmosphere and excellent service along with Greg’s unique approach to American cooking.

60th-Floor Lounge by Jean-Georges

Capturing the energy of our 60th-floor sky lobby, this comfortable lounge specializes in casual Jean-Georges cuisine. In the evening, meet for Philadelphia’s premier cocktail-hour experience – with sky-high city views.

Vernick Coffee Bar

More than just a place to get a cup of coffee, Vernick Coffee Bar is a modern Philadelphia café. Featuring a takeaway bakery and barista bar, along with a full-service 40-seat café, serving up a menu of high-impact, global flavour combinations from Chef Greg Vernick.

In-Room Dining

Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Simply choose from our extensive menu and we’ll deliver an incredible dining experience right to your room.

We can arrange virtually anything. Contact Us

The Team

CHEF JEAN-GEORGES VONGERICHTEN

One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.

“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”

CHEF GREG VERNICK

A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.

“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”

Culinary Experiences

Center City Fine Dining Restaurants & Bars | Four Seasons Philadelphia