Paris

Dining

  • Bright Le George dining room, white chairs around tables under arched pillows, chandeliers
    Le George

    Details
  • Le Cinq

    Details
  • L’Orangerie

    Details
  • In-Room Dining

    Details
  • La Galerie

    Details
  • Le Bar

    Details

All Food and Drink

Le Cinq

A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French cuisine and the combination of classic ingredients with ambitious, new techniques. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most sophisticated dining rooms.

Le George

The elegant designed dining room reflects the menu of our Michelin-starred restaurant – light and modern, Mediterranean-style cuisine, designed for sharing and bursting with freshness.

L’Orangerie

Awarded one Michelin star, L’Orangerie offers a new culinary experience served in an intimate setting. The cuisine is light, balanced and feminine, with an emphasis on plant and fish based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.

In-Room Dining

Whether you’re craving a morning croissant or a steak and bottle of Burgundy from Le Cinq, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.

Le Bar

Intimate, atmospheric and perfect for a rendezvous, our cosy bar draws in guests throughout the day for chats over coffee, sundowners and digestifs.

La Galerie

The heart of the Hotel, our all-day lounge is festooned with 19th-century art and Flemish tapestries, the perfect spot for post-shopping tea, a mid-day coffee break or a summer cocktail in the courtyard.

We can arrange virtually anything. +33 (1) 4952-7000 Contact

The Team

Black-and-white portrait photo of Restaurant Director Eric Beaumard with wine glass

Eric Beaumard

Restaurant Director

Eric’s passion for harmonizing wine and food is evident in each culinary creation at Four Seasons, where he has led our three restaurants to numerous accolades and Michelin stars. But he’s perhaps most proud of creating Le Cinq’s 50,000-bottle wine cellar, which represents the rich diversity of the great vineyards of France and the rest of the world and produces the perfect bottle for every meal.

“Sommellerie’ is not only my job but also my passion. I love travelling throughout French vineyards, meeting the wine producers and discovering and tasting new treasures.”

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