All Food and Drink
With two outdoor terraces and an elegant dining room, our 17th-floor signature steakhouse serves fresh Florida seafood, Spanish-influenced tapas and expertly grilled cuts from our wood-burning grill in a romantic setting named among the Best 100 Wine Restaurants in the US by Wine Enthusiast magazine.
With tall, arched windows and an outdoor terrace, our modern Italian restaurant invites you to start your day with breakfast at our omelette station and decadent buffet, or feast on fresh house-made pizzas and pastas as well as Executive Chef Fabrizio Schenardi’s creative interpretations of regional Italian and Mediterranean cuisines.
Take a break from your lounge chair and join us on a covered lakefront platform for a wide array of refreshing flavours and familiar favourites at our at our casual pool bar and grill.
The perfect place to unwind after a round of golf or to simply retreat, this lakeside restaurant serves a mix of American clubhouse favourites and Cuban-inspired dishes within the picturesque setting of our golf clubhouse.
- The Lobby Bar
Meet up with friends for a “Cucumber Fields” cocktail, a crisp glass of wine or a craft beer in our vibrant lobby bar, and stay for the delectable bar bites, enticing entrées and sweet specialties created by our talented pastry team.
- Capa Bar
Take in some of the best views in town at our sophisticated rooftop lounge, complete with sleek banquettes and its own outdoor terrace, as well as an amazing selection of signature cocktails, Spanish wines and tapas.
- Lickety Split
Order your favourite latte and breakfast pastry, grab a sandwich or salad to go, or cool off with a few scoops of creamy gelato at our convenient lobby café, perfect for when you need a quick bite (or a refreshing treat).
- In-Room Dining
Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.
- Ravello Demonstration Kitchen
Light, bright and versatile, this spacious kitchen features a wall of windows, its own outdoor terrace and a spacious kitchen prep area where one of our chefs can expertly lead you through an interactive group dinner or host a private cooking class.
Meet the Team
Fabrizio SchenardiExecutive Chef
Since our opening in 2014, Chef Fabrizio has been at the helm of all our Resort kitchens, fashioning modern Italian cuisine with the freshest ingredients and the “Fabrizio twist,” which might be a distinctive cooking method or an unexpected spice combination. While he oversees all of our restaurants and banquet operations, it’s only fitting that this Italian native sets a lot of his focus on Ravello, which features some delicious, original recipes straight from his grandmother’s kitchen.
“I have to admit, I don’t have much down time. Most of the time, I think about food.”
Rabii SaberExecutive Pastry Chef
Moroccan-born Saber has always keen for new techniques, and his dedication to the craft has taken him to exclusive culinary competitions around the word. When he’s not travelling for prestigious events, Saber oversees all of the dessert production at our Resort – from the trendy gelato flavours at Lickety Split to the decadent desserts at The Lobby Bar and wedding cakes for special occasions.
“The world of sweets is for everybody. No matter your taste, you can always find something on the dessert menu that will make you happy.”
- In the kitchen
Learn the secrets behind everything from Italian classics to Southern barbecue as Executive Chef Fabrizio Schenardi leads you in a private cooking class in our Ravello Demonstration Kitchen.Details
- Rooftop Special
Have something to celebrate? Choose from one of Capa’s intimate private-dining rooms and we’ll provide a family-style meal that will satisfy your taste buds and warm your heart.
- Sunday Brunch
Send off the weekend in style at Plancha, where bottomless mimosas and Bloody Marys are the perfect complement to our three-course Sunday Brunch.Details