All Food and Drink
- The Garden
Sunlight filters in through tall windows and African acacia trees reach toward the ceiling. In this enchanted setting, relaxation and lively conversation come naturally, along with a menu of exceptional breakfasts and lunches made from locally sourced ingredients.
- Ty Bar
Warm and sophisticated, this space welcomes guests to a seat by the fireplace or a stool at the long bar for bespoke cocktails and exclusive, barrel-aged bourbon.
- In-Room Dining
Freshly made green juice, a Japanese breakfast or a dry-aged, NY-strip steak: whatever you’re craving, our 24-hour, in-room dining can deliver.
- View Menu
Discover the art and science of barrel-aging at Ty Bar. Our new curated selection of cocktails features spirits aged for 60 days in American oak. Pair the earthy flavours with the umami of our signature Korean Beef Tacos, Ōra King salmon skewers, or shiitake mushroom spring rolls.
- 2:00 pm – 5:00 pm dailyView Menu
Afternoon Tea at Ty Bar
Ty Bar is bringing Afternoon Tea back to Four Seasons Hotel New York. Enjoy a boozy twist to the classic tradition with tea-infused cocktails, Louis Roederer Brut Champagne and caviar. Our Afternoon Tea for Two will have two offerings: Sweet and Savoury.
- Meals in the Sky
Guests staying in one of our specialty suites, or one of our Gotham Junior Suites with Terrace or Central Park Suites with Terrace can pair panoramic city views with a five-course menu created by our executive chef, perfect for al-fresco celebrations and romantic events.
- Barrel-Aged Cockatils
Discover the art and science of barrel-aging at Ty Bar, where our new curated selection of cocktails features spirits aged for 60 days in American oak.Details
- Brunch at The Garden
Treat yourself to our legendary lemon-ricotta pancakes and a glass of bubbly at our popular weekend brunch, where conversation flows under the canopy of African acacia trees.
- Exclusive Small Batch Gin Tasting
As a guest of our Hotel, you will have the exciting opportunity to try a uniquely batched gin, made exclusively for Four Seasons Hotel New York in partnership with Prohibition Distillery, considered one of New York’s best distillers of fine American spirits.