Los Angeles (Four Seasons Los Angeles)

Dining

  • Culina

    Details
  • Vinoteca

    Details
  • Cabana Restaurant patio dining tables, chairs under pergola, surrounded by trees
    Cabana Restaurant

    Details
  • Windows Lounge brown silk patterned sofa, yellow armchairs under mural, glowing candle on table
    Windows Lounge

    Details
  • Close-up of in-room dining tray with two champagne and orange juice glasses, white coffee mugs, yellow flower
    In-Room Dining

    Details

All Food and Drink

Culina

An award-winning culinary experience that perfectly captures the cosmopolitan vibe of Los Angeles, Culina’s fresh Italian dining is frequently touted as the area’s best.

Vinoteca

Wine and espresso pair in true Italian fashion at Vinoteca, an Italian-inspired lounge that features fresh, seasonal plates with a traditional Italian focus.

Cabana Restaurant

Experience the standout coastal flavours that define Californian cuisine. A diverse menu offers a variety of healthy choices from fresh seafood to antioxidant-rich salads, all day long.

Windows Lounge

Enticing appetizers from around the world coupled with specialty martinis and an extensive wine list define this buzzing epicentre of Hollywood. Catch live music on Friday and Saturday nights.

In-Room Dining

We’re happy to serve you 24 hours a day or cater your personal events in your guest room with a specially designed event menu.

We can arrange virtually anything. 1 (310) 860-4000 Contact

Events

  • Sundays, 10:00 am – 2:00 pm

    Weekend Brunch

    Gather your family and friends and join us for a delicious Sunday brunch in Los Angeles. Spanning the entire Culina Restaurant and Windows Lounge, our elaborate buffet features a variety of culturally inspired items, including house-made sushi, carving and dim-sum stations, seafood, an array of seasonal salads, omelette and eggs Benedict stations, and homemade desserts.

  • Monday – Friday, 11:30 am – 2:00 pm

    Pronto Market Lunch

    Culina’s PRONTO Lunch has been extended by popular demand. The market-inspired buffet includes a selection of salads, cheese and charcuterie, with a choice of protein. USD 35 per person.

Culinary Experiences

Los Angeles is a paradise for chefs. The quality of fruits, vegetables and herbs in California is amazing, and each restaurant has its own unique philosophy about food, which reminds me of Italy.

Luca Moriconi Chef de Cuisine
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