All Food and Drink
- Sundara
Sultry beach club by day, iconic restaurant by night: Our all-day beachfront destination features tapas-style lunches and candlelit, Asian-inspired dinners.
- Taman Wantilan
Celebrating the craftsmanship of our culinary team, our specialty chefs take centre stage to prepare an extensive array of Asian and Western cuisine at 9 live action cooking stations.
- Pool Terrace Café
Our casual, al-fresco spot serving a light menu to enjoy between dips in the Infinity Pool or the ocean.
- Jala
Savour dishes from the daily Balinese diet or those served at ceremonies like weddings and temple anniversaries at the nightly a la carte dinner hosted in our cooking academy.
- In-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
Events
Ocean Versus Jungle: Bali's Best Gastronomic Battle
Our Executive Chef Phillip Taylor will display his skill with classic French techniques and Oriental flavours as he goes course-for-course with Matt McCool from Api Jiwa in Ubud. Each acclaimed chef will craft six courses of a 12-course Omakase-style menu at two separate Chef Battle events.
- Every Day (on request)
Sunrise Gazebo Breakfast
Start the day with a private champagne breakfast for two in a secluded gazebo on the beach and a tantalizing menu created by our chef. Watch the sun rise over serene Jimbaran Bay and admire the silhouette of sacred Mount Agung in the background.
- Every Day (on request)
Romantic Dining
For an idyllic evening, dine under a blanket of stars with the glow of candlelight – either in the privacy of your villa or in one of our secluded foreshore gazebos. The table is laid with exotic flowers and your own personal butler serves a decadent four-course menu.
Culinary Experiences
I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.
Phillip Taylor Executive Chef
![Chef in white uniform squeezes lime on large kitchen knife over dish, next to heads of fresh lettuce and whole peppers]()
Take Home a Taste of BaliTake home a bite of Bali from this deliciously fun sampling of local culinary know-how. The à la carte dinner menu features authentic Balinese delicacies made with organic produce, while our classes give food lovers of all ages and experience levels the hands-on opportunity to discover secret local cooking techniques.
Details![Silhouette of people in traditional boat on ocean at sunset]()
Sunset CruiseSavour canapés and Champagne as you sail through calm waters past dramatic cliffs – and toward the Indian Ocean’s cinematic sunset.
