Fine Dining Restaurants | Four Seasons Bali at Jimbaran Bay
  • Airy dining room with tables, stairs down to cocktail tables by open floor-to-ceiling windows looking at lotus pond, pool, ocean

  • Pool Terrace Café

  • The dining room at Taman Wantilan, overlooking the beach
    Taman Wantilan

  • Jala Cooking Academy Open Air Pavilion
  • In-Villa Dining


All Food and Drink


Sultry beach club by day, iconic restaurant by night: Our all-day beachfront destination features tapas-style lunches and candlelit, Asian-inspired dinners.

Taman Wantilan

Celebrating the craftsmanship of our culinary team, our specialty chefs take centre stage to prepare an extensive array of Asian and Western cuisine at 9 live action cooking stations.

Pool Terrace Café

Our casual, al-fresco spot serving a light menu to enjoy between dips in the Infinity Pool or the ocean.


Savour dishes from the daily Balinese diet or those served at ceremonies like weddings and temple anniversaries at the nightly a la carte dinner hosted in our cooking academy.

In-Villa Dining

In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.

We can arrange virtually anything. +62 (361) 701010 Contact


  • Every day

    Sunset Cruise

    Depart from the beach and sail past dramatic cliffs to reveal the best sunset views – all served up with canapés and Champagne afloat in the Indian Ocean.

  • Every Day (on request)

    Sunrise Gazebo Breakfast

    Start the day with a private champagne breakfast for two in a secluded gazebo on the beach and a tantalizing menu created by our chef. Watch the sun rise over serene Jimbaran Bay and admire the silhouette of sacred Mount Agung in the background.

  • Every Day (on request)

    Romantic Dining

    For an idyllic evening, dine under a blanket of stars with the glow of candlelight – either in the privacy of your villa or in one of our secluded foreshore gazebos. The table is laid with exotic flowers and your own personal butler serves a decadent four-course menu.

Culinary Experiences

I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.

Phillip Taylor Executive Chef
Fine Dining Restaurants | Four Seasons Bali at Jimbaran Bay