All Food and Drink
- Bayou & Bottle
A chic bourbon concept located in the lobby of Four Seasons Hotel Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval.
- In-Room Dining
Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Italian selections and lighter fare for every age and palate.
- The Pool Deck Cafe
The Pool Deck Cafe offers tasty, health-driven options created for every palate.
Events
- November 26Details
Thanksgiving By Four Seasons
Let us do the cooking this year with our traditional Thanksgiving feast. Enjoy a four-course prix fixe menu with classic holiday favorites. Whether you're dining at the Hotel or picking up a family-style meal to enjoy at home, we'll take care of all the details so you can focus on what matters: spending time with family and friends.
- Monday – Friday, 7:00 am – 2:00 pm
Bayou & Bean Counter
Coffee service, pastries and a reduced to-go menu for breakfast and lunch will be available at the grab-and-go counter within Bayou & Bottle. All items are available through our In-Room Dining on Saturday and Sunday.
Culinary Experiences
![Bayou & Bottle mixologist in apron stirs bourbon cocktail, surrounded by illuminated display cases with bottles]()
Bourbon Tastings at Bayou & BottleGain a deeper understanding of some of the best and rarest spirits as our Bourbon Steward takes you through an intimate tasting.
Details![Long dining table with tall candles and potted plants in front of open restaurant kitchen]()
Chef’s Table Cooking ClassGet a hands-on culinary experience with Chef in our private cooking classes and enjoy an unforgettable meal that is exclusively yours.
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Brewery hopping with the expertsExplore downtown Houston’s booming craft beer scene on a tour of the city’s breweries led by 8th Wonder’s Head Brewer Aaron Corsi.
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