The Bristol

Call us to book your table. +1 (617) 351-2037 Online Reservations

Savour a contemporary American menu in our destination restaurant overlooking the beautiful Public Garden.


Food Service
Monday – Friday, 6:30 am – 10:30 pm Saturday – Sunday, 7:00 am – 10:30 pm
Beverage Service
Sunday – Thursday, 3:00 pm – 11:30 pm Friday – Saturday, 3:00 pm – 12:30 am

Signature Dishes

  • Foie Gras and Sauternes

    Perfectly seared Hudson Valley foie gras is offered with a tasting of a rare Chateau Sauternes wine.

  • Seafood Tower

    Indulge in local New England oysters, colossal shrimp, lobster, and an array of other raw bar delicacies.

  • Chef's Garden Heirloom Beets Salad

  • Roasted Duo of Duck

  • Mushroom Voulete

  • Remy Xo Cocktail

  • Masala Sour Cocktail

More Dining Options