Dining

THE Blvd

Call us to book your table. +1 (310) 385-3901 Online Reservations

Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.

HOURS

Breakfast
Monday – Sunday 6:30 am – 11:30 am
Lunch
Monday – Friday 11:30 am – 5:00 pm
Dinner
Monday – Sunday 5:00 pm – 10:30 pm
Brunch
Saturday – Sunday 11:30 am – 4:00 pm
Live Music Nights
Thursday 6:00 pm – 10:00 pm Friday – Saturday 8:00 pm – 12:00 midnight

Signature Dishes

  • THE Blvd Cheeseburger

    Aged white cheddar, heirloom tomato, lettuce, milk bun

  • Norwegian Benedict

    Smoked salmon, poached eggs, pumpernickel, hollandaise, caviar

  • Orecchiette

    Short rib ragout

  • East Coast Lobster Salad

    Valencia mango, avocado, poppy seed and coconut

  • Lamb Ribs

    Cedar smoked, spice rub

EVENTS

  • Thursdays from 6:00 pm – 10:00 pm, Fridays and Saturdays from 8:00 pm – 12:00 midnight

    Live Music

    Enjoy a show with dinner at THE Blvd three nights a week, all summer long.

  • Saturdays 11:30 am – 5:00 pm

    Pop Up Oyster & Champagne Bar

    Back by popular demand! Join us at THE Blvd for oysters, lobster and champagne at our pop-up every Saturday night, all summer long.

Meet the Team

Corey Burgan

Chef de Cuisine

Chef de Cuisine Corey Burgan brings his passion to the table, treating each ingredient with respect, allowing the flavours to speak for themselves. After two and a half years as Chef Massimo Capra’s apprentice, where he learned to rely on the produce and product itself, he made his way to Los Angeles, eventually arriving at THE Blvd Restaurant at Beverly Wilshire, A Four Seasons Hotel in 2018 as Chef de Cuisine. Bringing with him his honed skills and technique, Corey has expertly fused his Italian flare into THE Blvd’s California cuisine-inspired menu.

“I want to create a culinary environment that feels inviting – as if I’m welcoming you into my kitchen at home.”

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