All Food and Drink
- MAXIMÓN
Contemporary South American and Mexican-inspired cuisine complete with stunning harbour views and elevated Spanish-style courtyard surroundings.
- The Bygone
Located atop the hotel on the 29th floor, The Bygone pays homage to the roaring ’20s reputation with indulgent foods and cocktails.
- Splash Pool Bar & Grill
Order a watermelon and basil mule to your chaise or pull up an umbrella-shaded chair for a post-swim crab cocktail at this laid-back, poolside bar.
- In-Room Dining
Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers heathy and satisfying meals and snacks 24 hours a day.
- Private Dining
Host up to 36 friends or colleagues in our light-filled, private-dining room – equipped with both harbour views and convenient audiovisual equipment – and treat them to a gourmet meal from our modern American menu.
Culinary Experiences
![People stand, socialize, drink wine around table with appetizer boards]()
Create, Cook and Eat TogetherAt Schola, Baltimore’s premier cooking school, you’ll hear about where your food comes from, learn easy ways to make crowd-pleasing dishes and feast on your creations with your classmates.
![Rye whiskey cocktail in rock glass with ice cube, orange peel garnish]()
Experience the Spirit of SagamoreRye whiskey has logged a long history in Maryland, which you’ll learn about on a tour of the award-winning Sagamore Spirit Distillery. Finish with a convivial New American meal at the adjacent Rye Street Tavern.
