Bahrain Restaurants & Lounges | Four Seasons Bahrain Bay
  • CUT by Wolfgang Puck

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  • Re Asian Cuisine dining tables along floor-to-ceiling windows looking out at city lights at night
    re Asian Cuisine | Wolfgang Puck

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  • Bahrain Bay Kitchen

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  • Vento dining room with large rope pillars, tables with red-and-white checkered linens, fish mural on wall
    Vento

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  • Bay-View Lounge

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  • Dimly-lit Blue Moon lounge with large red beaded chandeliers, high-back plush chairs with decorative prints, bar
    Blue Moon Lounge | Wolfgang Puck

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  • CUT Bar & Lounge

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  • In-Room Dining

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All Food and Drink

CUT by Wolfgang Puck

This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.

Re Asian Cuisine

Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.

Bahrain Bay Kitchen

Savour an international buffet freshly prepared in an open kitchen and interactive cooking stations in this indoor-outdoor dining hot spot.

Vento

Journey from poolside to Italian seaside with a menu of authentic Mediterranean flavours. In the evening, our signature shisha beckons you back.

Bay-View Lounge

Sit down to international fare, Afternoon Tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.

Blue Moon Lounge | Wolfgang Puck

Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.

CUT Bar & Lounge

Sink into a plush lounge chair or take a seat at the tasting table, where we treat you to an expansive collection of wines, spirits and classic bar bites.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

The Four Seasons Bahrain Bay family is comprised of so many talented culinary craftsmen. We will always bring innovative ideas to the table, while keeping the traditional favourites that our guests love on the menus.

Hyung Gyu Kim Hotel Executive Chef
We can arrange virtually anything. +973 1711 5000 Details

Events

  • SATURDAYS, 12:30 PM – 3:30 PM

    SATURDAY BRUNCH AT RE ASIAN CUISINE

    Elevate your dim sum experience to new heights with our imaginative interpretations of Cantonese classics accompanied by 50th-floor city views.

  • EVERY DAY, 12:00 noon

    FOLIA PLANT-BASED MENU AT BAY VIEW LOUNGE

    Discover our plant-based menu highlighting ethical, wholesome and vegan dishes from the kitchen of celebrity chef Matthew Kenny.

  • FRIDAYS, 1:00 PM – 4:00 PM

    FRIDAY BRUNCH AT BAHRAIN BAY KITCHEN

    Start the weekend on a leisurely note with our Friday Brunch at Bahrain Bay Kitchen and enjoy lavish culinary offerings, including five unique food stations serving Arabic, Western, Indian, Japanese and Chinese delicacies.

Culinary Experiences

The best part of my job is how it allows me to connect with my guests, even ones I have never met. The food that I make with my own hands nourishes my diners. There are very few connections as intimate as that.

Brian Becher Wolfgang Puck Executive Chef
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Bahrain Restaurants & Lounges | Four Seasons Bahrain Bay