All Food and Drink
- CUT by Wolfgang Puck
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.
- Re Asian Cuisine
Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.
- Bahrain Bay Kitchen
Savour an international buffet freshly prepared in an open kitchen and interactive cooking stations in this indoor-outdoor dining hot spot.
Journey from poolside to Italian seaside with a menu of authentic Mediterranean flavours. In the evening, our signature shisha beckons you back.
- Bay-View Lounge
Sit down to international fare, Afternoon Tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.
- Blue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.
- CUT Bar & Lounge
Sink into a plush lounge chair or take a seat at the tasting table, where we treat you to an expansive collection of wines, spirits and classic bar bites.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
The Four Seasons Bahrain Bay family is comprised of so many talented culinary craftsmen. We will always bring innovative ideas to the table, while keeping the traditional favourites that our guests love on the menus.Hyung Gyu Kim Hotel Executive Chef
- SATURDAYS, 12:30 PM – 3:30 PM
SATURDAY BRUNCH AT RE ASIAN CUISINE
Elevate your dim sum experience to new heights with our imaginative interpretations of Cantonese classics accompanied by 50th-floor city views.
- EVERY DAY, 12:00 noon
FOLIA PLANT-BASED MENU AT BAY VIEW LOUNGE
Discover our plant-based menu highlighting ethical, wholesome and vegan dishes from the kitchen of celebrity chef Matthew Kenny.
- FRIDAYS, 1:00 PM – 4:00 PM
FRIDAY BRUNCH AT BAHRAIN BAY KITCHEN
Start the weekend on a leisurely note with our Friday Brunch at Bahrain Bay Kitchen and enjoy lavish culinary offerings, including five unique food stations serving Arabic, Western, Indian, Japanese and Chinese delicacies.
- Friday Brunch at CUT
There's no better way to brunch than by gathering with your loved ones around a long, elegant dining table filled with delicious homemade comfort food prepared by Executive Chef Brian Becher.Details
- Taste of Bahrain
Learn the recipes and history of classic Bahraini dishes from talented Four Seasons chefs. You’ll discover vibrant flavours on this authentic culinary expedition.Details
- High Tea with a View
Indulge in a cup of quality tea or coffee along with gourmet bites carefully crafted by our Executive Pastry Chef Imad Boukly while enjoying floor-to-ceiling views of the Manama skyline.Details