The dining options at Four Seasons Resort Palm Beach are endless, but from establishment to establishment you will find an appreciation for exceptional quality and world-class ingredients and presentation. Highlighting the dining experience is Jové Kitchen & Bar at Four Seasons, a modern take on fresh Italian cuisine.
From beachfront and poolside dining by day, to an elegantly relaxed vibe in the evening, taste our Chefs’ passion for local, seasonal and sustainable ingredients.
Where South Florida meets the South of France, experience two-Michelin-starred Chef Mauro Colagreco’s intuitive, earth-conscious offerings that incorporate botanicals and herbs native to both Palm Beach and the French Riviera.
Seasonally driven, oceanfront restaurant highlighting fresh Floridian fare including local seafood, fruits and vegetables with a hint of Latin flair. Opening mid-December.
Enjoy a luxury dining experience within the comfort and convenience of your guest room or suite, 24 hours a day.