From a casual sushi lunch served poolside to a multi-course dinner under the stars, our chefs put creativity, and attention to detail into every aspect of our cuisine. Our restaurants are open on varying days to offer every guest the opportunity to experience and enjoy the unique dining venues, with full program details provided in our Dining Guide upon arrival to the Resort.
Be sure to catch one of our theme nights, with special dishes, décor, and entertainment designed to create a one-of-a-kind experience for diners.
A Meeting of Culinary Minds
Four Seasons Resort Mauritius at Anahita is proud to employ a number of premiere chefs, each specializing in a different type of cuisine - Italian, Indian, Chinese and Mauritian - for restaurant menus as diverse as the island itself.
Our Take on Italian
Homemade pasta, an expansive wine list, and the freshest of fish are just a hint of what you’ll find at Acquapazza restaurant, perfect for an intimate dinner or group celebration.
It's Always Cocktail Hour
Open from mid-afternoon through late in the evening, the O-Bar is an open-air lounge situated right on one of the island's largest lagoons. Enjoy a fresh seasonal cocktail or top off an evening with a hand-rolled cigar and a rich cognac.