Choose from three restaurants and two ocean-side lounges at Four Seasons Resort Hualalai, with creative menus that reflect the changing of the seasons and the bounty of Hawaii’s farms and coasts. Enjoy tempting variety throughout the week, from Tuscan cucina rustica and beachfront barbecues to Asian-Pacific cuisine and Polynesian pupus (appetizers). Executive Chef Thomas Bellec introduces dishes and flavours derived from his extensive culinary background, as well as his deep knowledge and appreciation of fresh, local ingredients.
Offering al fresco dining by day and a lively lounge scene by night. Fresh local ingredients create dishes that are Italian with California and tropical touches at this Kona restaurant.
'ULU Ocean Grill
Some 75% of the restaurant's menu features ingredients fresh from the ocean and local farms.
Delectable classic American steak dishes with island fresh fish, soup, signature appetizers, traditional sides and signature cocktails at a casual contemporary club setting overlooking the Hualalai Golf Course.
Beach Tree Bar and Lounge
Set along the sand and overlooking the ocean, this is the Resort's most picturesque spot for toasting the sunset, providing an unforgettable way to end the day.
'ULU Sushi Lounge
Offers front row seats to stunning sunsets of the Kona-Kohala Coast. Join us for a light refreshment from our tempting lounge menu or indulge in one of our signature cocktails, such as the Asian Pear Saketini or the Chartreuse Swizzle.
Hualalai’s Chef Fest draws foodies near and far for the freshest meals and finest drinks, but guests also come for the one-of-a-kind interactions with some of America’s greatest chefs.