MINA Brasserie is modern lively brasserie for lunch and dinner, in partnership with award-winning Chef Michael Mina. It offers an elevated dining experience, serving beautiful dishes that are both comforting and delicious in a lively, sophisticated environment. The menu features a variety of hearty, brasserie-style dishes, created by Chef Mina and his team of talented chefs. Ingredients are carefully sourced for seasonal seafood, meat and fish complemented by a decadent selection of desserts.
Highlights include: za’taar salmon and caviar with shallot potato cake, pickled onion and cucumber yogurt; Michael Mina’s tuna tartare with pine nuts, garlic, mint and sesame-habanero oil; beets and burrata with toasted pistachio, quinoa pilaf and buckwheat crouton; phyllo-crusted Dover sole with brown butter-caper sauce; and wood-fired lamb chops. Chef Michael Mina and his team of tastemakers are driven by passion, innovation and the commitment to creating phenomenal food.
Featuring both a gleaming golden bar indoors and outside on the expansive terrace, MINA Brasserie serves a collection of classics, with an emphasis on traditional aperitifs and hard-to-find spirits from around the world. It celebrates the history of cocktails and preserves the practice of well-made thoughtful drinks, bringing an honest addition to the Dubai cocktail scene. Our team of bartenders will be sure to up your spirits with their flair and love of service, warmth and knowledgeable nature. The in-depth wine list features special collections from Burgundy, Bordeaux and California, while fresh juices and tinctures, bitters, shrubs and elixirs will be made in-house.
In the spirit of Ramadan, Mina Brasserie will serve Iftar from sunset to 9:00 pm.
|Every day||12:00 pm – 4:00 pm|
|Every day||7:00 pm – 11:30 pm|
|Every day||12:00 noon – 1:00 am|
Sunday to Thursday 4:00 pm – 7:00 pm
50 AED for house wines, beers and selected cocktails
20 percent off bar bites