Some of LA's most sought-after fine dining is located right inside the Hotel. Visit the flagship location of Michelin-starred CUT by Wolfgang Puck for a contemporary twist on the American steakhouse, CUT Lounge for innovative cocktails, THE Blvd restaurant for all-day dining overlooking Rodeo Drive and The Pool Bar & Café for refreshing cocktails and bites al fresco.
A contemporary twist on the classic steakhouse, CUT offers an array of creative steak and seafood presentations designed by Chef Wolfgang Puck.Book A Table
A contemporary twist on the classic steakhouse, CUT restaurant in Beverly Hills offers an array of creative steak and seafood presentations designed by Chef Wolfgang Puck.
The Pool Bar & Café
Discover a modern take on the traditional pool bar menu at this sunny poolside patio.
This sophisticated all-day dining spot serves local California fare with Mediterranean influences. It features lofty ceilings and large windows overlooking the intersection of
Wilshire Boulevard and Rodeo Drive.
CUT Lounge is an inviting bar and lounge experience by Chef Wolfgang Puck. A Rough CUTs menu and expanded beverage program take center stage in the inviting space.
Within the comfort of your room, choose from an extensive menu — day or night — that is ideal for time-zone-hopping travellers, impromptu meetings or for quiet, private dining.
Events & Promotions
Learn about the latest Hotel happenings, including dining events, spa promotions and more.