Exclusively reserved, the Rice Barn is the perfect place to celebrate a special occasion at any time of the year. Savour an exquisite four-course meal under shimmering moonlight by the Resort’s rice paddies and pond. Candlelight at your artfully set table, decorated with intricate flower arrangements, and soft background music enhancing the atmosphere.
THB 11,000 with soft drinks / THB 16,500 with wine pairing for each course / THB 24,000 with wine pairing for each course, romantic in-room decoration and bottle of champagne
Thai
Family-style sharing
- FIRST COURSE
- KUAY TIEW LORD GOONG (GF, S, F, CT, SF) – Rice Noodle Rolls with Prawns, Thai Spicy Sauce
- YUM NUA YANG (GF, F, B, C) – Grilled Beef Salad with Cucumber and Chilli-Lime Sauce
- JOR PU (GF, S, E, F, CT, SF, P) – Deep-fried Marinated Crabmeat wrapped with Tofu Skin
- SECOND COURSE
- TOM YUM GOONG (GF, F, CT, SF) – Spicy Lemongrass Soup with Prawns
- ENTRÉE
- PLA KAPONG NUENG MANAOW (GF, F, C, SU) – Steamed Sea Bass with Spicy Lime Sauce
- GAENG KIEW WARN GAI (GF, S, F, CT, SF) – Green Curry with Chicken, Coconut Milk and Sweet Basil
- MASSAMAN NUA (G, N, S, F, CT, SF, D) - Wagyu Beef Massaman Curry with Cashews and Roti
- BROCCOLI PAD HED KRONG KARN LUANG (GF, S, V) – Wok-fried Broccoli with Royal Project Mushrooms
- DESSERT
- KHAO NIEW MAMUANG (GF, V) – Mango and Sticky Rice
- TUB TIM KROB (GF, V) – Crispy Water Chestnuts in Sweet Coconut Milk
- Vanilla Ice Cream (GF, D, E, VG)
Western
Select one dish for each course
- FIRST COURSE
- TUNA TARTARE (GF, SO2, M, SU) – Shallot, Whole-Grain Mustard
- SEARED SALMON TADAKI (GF, S, SM, SU) – Salmon Roe, Umami, Red Chilli, Ginger-Soy Sauce
- SECOND COURSE
- RIGATONI (G, N, D, VG) – Basil Pesto, Tapenade, Roasted Garlic, rocket, Parmesan
- LINGUINI (G, D, E, P) – Crispy Pork Bacon, Fresh Cream, Egg Yolk, Parmesan, Parsley
- ENTRÉE
- SEARED BEEF Tenderloin (GF, D, B) – Mashed Potatoes, Grilled Vegetables, Beef Jus
- GRILLED LOBSTER (GF, D, CT, SF) – Grilled Asparagus, Lemon Butter Sauce or Bisque Sauce
- DESSERT
- CHOCOLATE ON FIRE (A, N, D, E) – Crunchy Hazelnut-Caramel Chocolate Cake, Orange Marmalade Chocolate Ice Cream, Grand Marnier
Balance by Four Seasons
Select one dish for each course
- FIRST COURSE
- HEIRLOOM TOMATO SALAD with Ginger Vinaigrette (GF, SO2, V)
- AHI TUNA TATAKI SALAD (GF, S, SM, F, SU) – Locally Sourced Bigeye Tuna, Soy Sauce Dressing
- SECOND COURSE
- PORCINI MUSHROOM RISOTTO (GF, D, VG) – Grated Parmesan, Fresh Corn
- SEARED SCALLOPS (GF, D, SF) – Cauliflower Purée, Tangerine Reduction
- ENTRÉE
- GRILLED Barbecue CHICKEN with Coriander Chimichurri (GF)
- SPICE-RUBBED SALMON (GF, D, F, SU) – Mint Raita, Turmeric
- DESSERT
- STRAWBERRY ALMOND TART (G, D, N, E, VG)
- MARSALA-POACHED PEARS with Dark Chocolate (GF, D, VG)
(A) Alcohol, (G) Gluten, (GF) Gluten-Free, (N) Nuts, (SM) Sesame, (S) Soy, (D) Dairy (E) Egg, (F) Fish, (CT) Crustaceans, (SF) Shellfish and Mollusk, (P) Pork, (B) Beef, (SO2) Sulfite, (M) Mustard, (C) Celery, (V) Vegan, (VG) Vegetarian, (SU) Sustainably Sourced
Prices are per couple and in Thai baht, subject to government tax and 10% service charge. A 24-hour advance reservation is required. Please let us know if you have any food allergies or special dietary needs.