Exclusively reserved for one couple per night, the Rice Barn is the perfect place to celebrate a special occasion at any time of year. Savour a four-course moonlit dinner by our rice paddies and lake. Candlelight at your table, intricate flower arrangements and soft background music set the mood.
THB 10,000 with soft drinks / THB 15,000 with wine pairing for each course / THB 22,000 with wine pairing for each course, romantic in-room decoration and bottle of champagne
Thai Set
Family-style sharing
- FIRST COURSE
- KUAY TIEW LORD GOONG (GF, SF) – Rice Noodle Rolls with Prawns
- –
- YUM NUA YANG (GF, B) – Grilled Beef Salad with Cucumber and Chilli-Lime Sauce
- –
- JOR PU (GF, SF) – Deep-fried Marinated Crab Meat wrapped with Tofu Skin
- SECOND COURSE
- TOM YUM GOONG (GF, SF) - Spicy Prawn Soup with Lemongrass
- ENTRÉE
- Select one
- PLA KAPONG NUENG MANAOW (SU, GF) – Steamed Sea Bass with Spicy Lime Sauce
- –
- GAENG KIEW WARN GAI (GF, S) – Green Curry with Chicken, Coconut Milk and Sweet Basil
- –
- PAD NARM PRIK POW TALAY (GF, S, SF) – Wok-fried Mixed Seafood with Sweet Chilli Jam and Basil
- –
- BROCCOLI PAD HED KRONG KARN LUANG (V, GF, S) – Wok-fried Broccoli with Royal Project Mushrooms
- –
- KHAO SUAY (V, GF) – Steamed Jasmine Rice
- DESSERT
- KHAO NIEW MAMUANG (V, GF) – Mango and Sticky Rice
- –
- TUB TIM KROB (V, GF) – Crispy Water Chestnuts In Sweet Coconut Milk
- –
- TIM VANILLA (VG, GF, D) – Vanilla Ice Cream
Western Set
Served with House-baked Sourdough Bread and Butter
- FIRST COURSE
- Tuna Tartare (SU) – Shallot, Whole-Grain Mustard
- –
- Seared Salmon Tataki (SU, S) – Salmon Roe, Umami, Red Chilli, Ginger-Soy Sauce
- SECOND COURSE
- RIGATONI (D, N) – Basil Pesto, Tapenade, Roasted Garlic, rocket, Parmesan
- –
- LINGUINI (D, P) – Crispy Pork Bacon, Fresh Cream, Egg Yolk, Parmesan, Parsley
- ENTRÉE
- SEARED BEEF Tenderloin (D, B) – Mashed Potatoes, Grilled Vegetables, Beef Jus
- –
- GRILLED LOBSTER (D, SF) – Grilled Asparagus, Lemon Butter Sauce or Bisque Sauce
- DESSERT
- CHOCOLATE ON FIRE (VG, D) – Crunchy Hazelnut-Caramel Chocolate Cake, Orange Marmalade Chocolate Ice Cream, Grand Marnier
LIVE WELL
with House-Baked Sourdough Bread and Extra Virgin Olive Oil
- FIRST COURSE
- HEIRLOOM TOMATO SALAD with Ginger Vinaigrette (V, GF)
- –
- AHI TUNA TATAKI SALAD (SU, GF, S) – Locally Sourced Big Eye Tuna, Soy Sauce Dressing
- SECOND COURSE
- PORCINI MUSHROOM RISOTTO – GRATED PARMESAN, FRESH CORN
- –
- SEARED SCALLOPS – CAULIFLOWER PURéE, TANGERINE REDUCTION
- ENTRÉE
- GRILLED Barbecue CHICKEN with Coriander Chimichurri (GF)
- –
- SPICED-RUBBED SALMON (SU, GF, D) – Mint Raita, Turmeric
- DESSERT
- STRAWBERRY ALMOND TART (VG, D, N)
- –
- MARSALA-POACHED PEARS with Dark Chocolate (VG, G, D)
(V) VEGAN, (VG) VEGETARIAN, (SU) SUSTAINABLY SOURCED, (GF) GLUTEN-FREE, (D) DAIRY, (N) NUTS, (S) SOY, (SF) SHELLFISH, (P) PORK, (B) BEEF
Prices are per couple and in Thai Baht, subject to government tax and 10% service charge. 24-hour advance reservation is required. Please let us know if you have any food allergies or special dietary needs.