Imagine starting your day surrounded by the beauty of lush green rice fields, relaxing in the cool morning breeze. At Four Seasons Resort Chiang Mai, you have the opportunity to do just that, with breakfast at the Rice Barn, a private dining venue reserved just for two.
Continental
THB 2,500 per person
- Fresh Juice Selection
- Pineapple-Lemongrass, Watermelon or Apple-Beetroot-Banana
- Fruit and grains (V, GF, D, N)
- Fresh Fruit Salad, Bircher Müesli with Green Apple and Honey
- Homemade morning bakery basket (VG, D, N)
- Bee Pollen Madeleine, Croissant, Almond Tortillons, Blueberry Danish, Toasted Sourdough Bread
- Cheese & Cold Cut Platter (P, VG, D, N)
- Italian Prosciutto Cotto Ham, Brie Cheese and Honeycomb, Dried Fruits and Fig Compote
- Yoghurt & Cut Fruits (VG, GF, D)
- Plain Yoghurt, Seasonal Fruit Platter
- Condiments
- Homemade Strawberry Jam (V, GF), Passion Fruit Jam (V, GF), Marmalade (V, GF), Butter (VG, D), Chiang Mai Locally Farmed Honey (VG, GF)
- Coffee and Herbal Tea
Thai
THB 2,800 per person
- FRESH JUICE SELECTION
- Pineapple-Lemongrass; Watermelon; Apple Beetroot-Banana
- PA TONG GO (VG, D, S)
- Sweet Dough, Condensed Milk, Warm Soy Milk
- Khao Tom (V, GF)
- Boiled Rice in Clay Pot
- Served with Cured Pork Sausage (P), Sweet Dried Fish, Pickled Cabbage (V, GF), Salted Egg (VG) and Chilli-Lime Sauce (VG, GF, S, SF)
- Pad Kaprow (GF, S, SF)
- Wok-fried Chicken with Thai Basil
- Pad Pak Boong (SF)
- Wok-fried Morning Glory with Oyster Sauce
- KHAO NIEW MOO PING (SF, P, V, GF)
- Marinated Barbecue Pork Skewer with Sticky Rice
- Thai Omelette (GF, S, SF)
- Prawns, Chilli, Spring Onion, Shallot, Garlic
- served with Steamed Jasmine Rice
- Cut Seasonal Tropical Fresh Fruits (V, GF)
- Coffee and Herbal Tea
(V) VEGAN, (VG) VEGETARIAN, (SU) SUSTAINABLY SOURCED, (GF) GLUTEN-FREE, (D) DAIRY, (N) NUTS, (S) SOY, (SF) SHELLFISH, (P) PORK, (B) BEEF
24-hour advance reservation required. All prices are in Thai Baht and are subject to 7% government tax and 10% service charge.