Imagine starting your day surrounded by the beauty of lush rice fields, relaxing in the cool morning breeze. At Four Seasons Resort Chiang Mai, you have the opportunity to do just that, with breakfast at the Rice Barn, a private dining venue reserved just for you.
Western
THB 3,100 per person
- Fresh Juice Selection (GF, V)
- Pineapple-Lemongrass, Watermelon, Apple-Beetroot-Banana
- Fruit and Grains
- Fresh Fruit Salad (GF, V), Bircher Müesli with Green Apple and Honey (GF, D, N, SO2, VG)
- Homemade morning bakery basket
- Bee Pollen Madeleine (G, D, E, VG), Croissant (G, D, VG), Almond Tortillons (G, N, D, VG), Blueberry Danish (G, D, E, VG), Toasted Sourdough Bread (G, V)
- Cheese & Cold Cut Platter
- Prosciutto Cotto (GF, P), Parma Ham (GF, P), Brie Cheese (GF, D, VG), Cheddar Cheese (GF, D, VG), Honey Comb (GF, VG), Mixed Nuts (GF, N, SO2, V), Dried Fruit (GF, SO2, V), Fig Compote (GF, SO2, V)
- Yoghurt & Cut Fruit
- Plain Yoghurt (GF, D, VG), Seasonal Fruit Platter (GF, V)
- served with Homemade Strawberry Jam (GF, V), Passion Fruit Jam (GF, V), Marmalade (GF, V), Butter (GF, D, VG) and Chiang Mai Locally Farmed Honey (GF, VG)
- EGGS ANY STYLE (2)
- Fried, Poached, Scrambled, Omelette, Eggs Benedict (G, D, E, P), Eggs Royale (G, D, E, F)
- Whole or Egg White (GF, E, VG)
- served with your choice of Cheese (GF, D, VG), Ham (G, P), Bacon (G, P), Tomatoes (GF, V), Onions (GF, V), Capsicum (GF, V) or Mushrooms (GF, V)
- Coffee and Tea
Thai
THB 3,100 per person
- FRESH JUICE SELECTION (GF, V)
- Pineapple-Lemongrass, Watermelon, Apple-Beetroot-Banana
- PA TONG GO
- Sweet Dough (G, D, VG), Condensed Milk (GF, D, VG), Warm Soy Milk (GF, S, V)
- KHAO TOM (GF, V)
- Boiled Rice in Clay Pot
- served with Cured Pork Sausage (G, P), Sweet Dried Fish (F), Pickled Cabbage (GF, SO2, V), Salted Egg (GF, E, VG) and Chilli-Lime Sauce (VG, GF, S, SF)
- PAD KRAPOW GAI (GF, S, F, CT, SF)
- Wok-Fried Chicken, Thai Basil
- PAD PAK BOONG (GF, S, F, CT, SF)
- Wok-Fried Morning Glory, Oyster Sauce
- MOO PING (G, S, D, F, SF, P)
- Marinated Barbecue Pork Skewer
- served with Sticky Rice (GF, V)
- KHAI JIEW GOONG (GF, S, E, F, CT, SF)
- Thai Omelette, Prawns, Chilli, Spring Onion, Shallot, Garlic
- served with Steamed Jasmine Rice (GF, V)
- Cut Seasonal Tropical Fruit (GF, V)
- Coffee and Tea
(G) Gluten, (GF) Gluten-Free, (N) Nuts, (S) Soy, (D) Dairy, (E) Egg, (F) Fish, (CT) Crustaceans, (SF) Shellfish and Mollusk, (P) Pork, (B) Beef (SO2) Sulfite, (V) Vegan, (VG) Vegetarian
A 24-hour advance reservation is required. All prices are in Thai baht, subject to 7% government tax and 10% service charge.