Savour a personalized meal of our chef’s recommendations in the privacy of your villa’s outdoor sala – a perfect way to enjoy the tranquillity of the Mae Rim Valley.
THB 9,500 with soft drinks / THB 14,000 with wine pairing for each course / THB 20,000 with wine pairing for each course, romantic in-room decoration and bottle of champagne
THAI
Family-style sharing
- FIRST COURSE
- Kuay Tiew Lord Goong (GF, S, F, CT, SF) – Rice Noodle Rolls with Prawns, Thai Spicy Sauce
- Yum Nua Yang (GF, F, B, C) – Grilled Beef Salad with Cucumber and Chilli-Lime Sauce
- Jor Pu (GF, S, E, F, CT, SF, P) – Deep-fried Marinated Crabmeat wrapped with Tofu Skin
- SECOND COURSE
- Tom Yum Goong (GF, F, CT, SF) – Spicy Lemongrass Soup with Prawns
- ENTRÉE
- Pla Kapong Neung Manao (GF, F, C, SU) – Steamed Sea Bass with Spicy Lime Sauce
- GAENG KIEW WAN GAI (GF, S, F, CT, SF) – Green Curry with Chicken, Coconut Milk and Sweet Basil
- MASSAMAN NUA (G, N, S, F, CT, SF, D) - Wagyu Beef Massaman Curry with Cashews and Crispy Roti
- BROCCOLI PAD HED KRONGKARN LUANG (GF, S, V) – Wok-fried Broccoli With Royal Project Mushrooms
- Dessert
- Khao Niew Mamuang (GF, V) – Mango Sticky Rice
- Tub Tim Krob (GF, V)– Crispy Water Chestnuts in Sweet Coconut Milk
- Vanilla Ice Cream (GF, D, E, VG)
WESTERN
Select one for each course
- FIRST COURSE
- Tuna Tartare (GF, SO2, M, SU) – Shallot, Whole-Grain Mustard
- Seared Salmon Tataki (GF, S, SM, SU) – Salmon Roe, Umami, Red Chilli, Ginger-Soy Sauce
- SECOND COURSE
- Rigatoni (G, N, D, VG) – Basil Pesto, Tapenade, Roasted Garlic, Rocket, Parmesan
- Linguini (G, D, E, P) – Crispy Pork Bacon, Fresh Cream, Egg Yolk, Parmesan, Parsley
- ENTRÉE
- Seared Beef Tenderloin (GF, D, B) – Mashed Potatoes, Grilled Vegetables, Beef Jus
- Grilled Lobster (GF, D, CT, SF) – Grilled Asparagus, Lemon Butter Sauce or Bisque Sauce
- Dessert
- Chocolate on Fire (A, N, D, E) – Crunchy Hazelnut-Caramel Chocolate Cake, Orange Marmalade Chocolate Ice Cream, Grand Marnier
Balance by Four Seasons
Select one dish for each course
- FIRST COURSE
- HEIRLOOM TOMATO SALAD with Ginger Vinaigrette (GF, SO2, V)
- Ahi Tuna Tataki Salad (GF, S, SM, F, SU) – Locally Sourced Bigeye Tuna, Soy Sauce Dressing
- SECOND COURSE
- Porcini Mushroom Risotto (GF, D, VG) – Grated Parmesan, Fresh Corn
- Seared Scallops (GF, D, SF) – Cauliflower Purée, Tangerine Reduction
- ENTRÉE
- GRILLED Barbecue CHICKEN with Coriander Chimichurri (GF)
- SPICE-RUBBED SALMON (GF, D, F, SU) – Mint Raita, Turmeric
- DESSERT
- Strawberry Almond Tart (G, D, N, E, VG)
- MARSALA-POACHED PEARS with Dark Chocolate (GF, D, VG)
(A) Alcohol, (G) Gluten, (GF) Gluten-Free, (N) Nuts, (SM) Sesame, (S) Soy, (D) Dairy (E) Egg, (F) Fish, (CT) Crustaceans, (SF) Shellfish and Mollusk, (P) Pork, (B) Beef, (SO2) Sulfite, (M) Mustard, (C) Celery, (V) Vegan, (VG) Vegetarian, (SU) Sustainably Sourced
A 24-hour advance reservation is required. Please let us know if you have any food allergies or special dietary needs. All prices are in Thai baht, subject to 10% service charge and applicable government tax.