Savour a personalized meal of our chef’s recommendations in the privacy of your villa’s outdoor sala – a perfect way to enjoy the tranquillity of the Mae Rim Valley.
THB 9,000 with soft drinks / THB 13,000 with wine pairing for each course / THB 19,000 with wine pairing for each course, romantic in-room decoration and bottle of champagne
THAI
Family-style sharing
- FIRST COURSE
- Kuay Tiew Lord Goong (GF, S, SF) – Rice Noodle Rolls with Prawns
- –
- Yum Nua Yang (GF, B) – Grilled Beef Salad with Cucumber and Chilli-Lime Sauce
- –
- Jor Pu (GF, S, SF, P) – Deep-fried Marinated Crabmeat wrapped with Tofu Skin
- SECOND COURSE
- Tom Yum Goong (GF, N, SF) – Spicy Prawn Soup with Lemongrass
- ENTRÉE
- Pla Kapong Neung Manao (SU, GF) – Steamed Sea Bass with Spicy Lime Sauce
- –
- GAENG KIEW WAN GAI (GF, S) – Green Curry with Chicken, Coconut Milk and Sweet Basil
- –
- PAD NAM PRIK POW TALAY (GF, S, SF)– Wok-fried Mixed Seafood with Sweet Chilli Jam and Basil
- –
- BROCCOLI PAD HED KRONGKARN LUANG (V, GF, S) – Wok-fried Broccoli With Royal Project Mushrooms
- –
- KHAO SUAY (V, GF) – Steamed Jasmine Rice
- Dessert
- Khao Niew Mamuang (V, GF) – Mango Sticky Rice
- –
- Tub Tim Krob (V, GF) – Crispy Water Chestnuts in Sweet Coconut Milk
- –
- Vanilla Ice Cream (VG, D)
WESTERN
with House-Baked Sourdough Bread and Butter (VG, D)
- FIRST COURSE
- Tuna Tartare (SU, GF) – Shallot, Whole-Grain Mustard
- –
- Seared Salmon Tataki (SU, GF, S) – Salmon Roe, Umami, Red Chilli, Ginger-Soy Sauce
- SECOND COURSE
- Rigatoni (VG, D, N) – Basil Pesto, Tapenade, Roasted Garlic, Rocket, Parmesan
- –
- Linguini (D, P) – Crispy Pork Bacon, Fresh Cream, Egg Yolk, Parmesan, Parsley
- ENTRÉE
- Seared Beef Tenderloin (GF, D, B) – Mashed Potatoes, Grilled Vegetables, Beef Jus
- –
- Grilled Lobster (GF, D, SF) – Grilled Asparagus, Lemon Butter Sauce or Bisque Sauce
- Dessert
- Chocolate on Fire (VG, D) – Crunchy Hazelnut-Caramel Chocolate Cake, Orange Marmalade Chocolate Ice Cream, Grand Marnier
Balance by Four Seasons
Served with House-baked Sourdough Bread and Extra Virgin Olive Oil (V)
- FIRST COURSE
- Heirloom Tomato Salad with Ginger Vinaigrette (V, GF)
- –
- Ahi Tuna Tataki Salad (SU, GF, S) – Locally Sourced Big Eye Tuna, Soy Sauce Dressing
- SECOND COURSE
- Porcini Mushroom Risotto (VG, GF, D) – Grated Parmesan, Fresh Corn
- –
- Seared Scallops (D, SF) – Cauliflower Purée, Tangerine Reduction
- ENTRÉE
- Grilled Barbecue Chicken with Coriander Chimichurri (GF)
- –
- Spiced Rubbed Salmon (SU, GF, D) – Mint Raita, Turmeric
- DESSERT
- Strawberry Almond Tart (VG, D, N)
- –
- Marsala-Poached Pears with Dark Chocolate (VG, GF, D)
(V) VEGAN, (VG) VEGETARIAN, (SU) SUSTAINABLY SOURCED, (GF) GLUTEN-FREE, (D) DAIRY, (N) NUTS, (S) SOY, (SF) SHELLFISH, (P) PORK, (B) BEEF
24-hour advance reservation is required. Please let us know if you have any food allergies or special dietary needs. All prices are in Thai Baht and subject to 10% service charge and applicable government tax.