Dine in the luxury of your residence villa and enjoy a personalized barbecue dinner. Celebrate with family and friends in an elegant setting with a choice of buffet or family-style service on the table to share.
THAI
THB 4,000 per person / THB 2,000 per child ages 6-11
- Appetizer
- ABB MUANG (N, S, SF, P) – Northern Thai Green Chilli Dip, Pork Cracklings, Steamed Vegetables, Boiled Egg, Northern Thai Spicy Pork Sausage
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- YUM SOM O GAI (N, SF) – Spicy Pomelo Salad with Chicken
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- YUM TAKRAI GOONG (GF, SF) – Spicy Lemongrass Salad with Prawns
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- SOM TUM JAY (V, GF, N, S) – Spicy Papaya Salad with Cashews
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- POR PIA SOD (GF, SF) – Chicken, Charred Pork Neck and Prawn Spring Rolls
- From the Grill
- Served with Chilli-Fish Sauce (GF, SF), Three-Flavour Pepper Sauce (GF, SF) and Sweet Chilli Sauce (V, GF)
- Black Angus Beef with Jim Jaew Sauce (S, SF)
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- Herb-marinated Prawns (SF)
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- Chicken Marinated in Fish Sauce (S, SF)
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- Sea Bass in Banana Leaves (SF)
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- Baked Sweet Potato and Taro (V, GF)
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- Pineapple Fried Rice with Mixed Seafood (N, S, SF)
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- Stir-Fried Vegetables in Oyster Sauce (S, SF)
- Dessert
- Khao Niew Mamuang (V, GF) – Mango and Sticky Rice
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- Polamai Ruam (V, GF) – Assorted Fresh Fruits
- Coffee or Tea
WESTERN
THB 4,200 per person / THB 2,100 per child ages 6–11
- Appetizer
- Heirloom Tomato and Burrata (VG, GF, D, N) – Black Olive Powder, Basil, Balsamic Reduction
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- Classic Caesar (D, P) – Cos Lettuce, Crispy Bacon, Garlic Croutons, Parmesan, Caesar Dressing, Chicken or Smoked Salmon
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- Niçoise Salad (SU, GF) – Seared Tuna, Green Beans, Boiled Quail Eggs, Olives, Potatoes, Rocket
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- Charcuterie and Cheese Platter (D, N, P) – Dried Fruits, Grapes, Walnuts, Crackers
- From The Grill
- Served with Lemon Butter Sauce (VG, D), Peppercorn Sauce (B), Red Wine Jus (B) and Mushroom Sauce (B)
- Australian Wagyu Beef Ribeye (GF, B)
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- Australian Lamb Rack (GF)
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- Salt-Marinated Baby Chicken
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- Sous-Vide Pork Chop (GF, P)
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- Pork (P) or Chicken Sausage
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- Prawns (SF)
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- Gulf of Thailand Sea Bass (SU, GF)
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- Charcoal-Grilled Seasonal Vegetables (V, GF)
- Dessert
- Basque Cheesecake with Whipped Cream (VG, D)
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- Panna Cotta with Berry Sauce (VG, D)
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- Seasonal Fruit Platter (V, GF)
- Coffee or Tea
(V) VEGAN, (VG) VEGETARIAN, (SU) SUSTAINABLY SOURCED, (GF) GLUTEN FREE, (D) DAIRY, (N) NUTS, (S) SOY, (SF) SHELLFISH, (P) PORK, (B) BEEF
24-hour advance reservation is required. Please let us know if you have any food allergies or special dietary needs. All prices are in Thai Baht and subject to 10% service charge and applicable government tax. Private Chef required minimum six guests.