*Prices include 8% tax
SNACKS
- IBERIAN CROQUETTES
- Classic Croquettes With Iberian Ham, With Black Garlic Mayonnaise And Salmorejo
- SHRIMP TORTILLA
- Crispy Shrimp Served With Spicy Aioli, Parsley Emulsion, And Shrimp Mousse
- MEATBALLS
- Rib-Eye Meatballs In A Tomato Sofrito With Peperoncino, Chilies, Basil And Fried Bread
- CHEESE AND CHARCUTERIE BOARD
- An Assortment Of Cured Meats And Aged Cheeses, Accompanied By Pickles, Toasted Nuts, And Seasonal Berries
APPETIZERS
- PIL PIL PRAWNS
- Served With A Creamy Base Of Prawns And Roasted Tomatoes
- PATATAS BRAVAS
- Crispy Potatoes Topped With Brava Sauce, Pickled Onions, Herring Roe And Black Garlic Mayo
- SHRIMP SALAD
- Mixed Greens With Apple Gazpacho, Fried Garlic, Orange Wedges And Fresh Manchego Cheese
- GRILLED OCTOPUS
- Char-Grilled Octopus Over Mashed Native Potatoes, Finished With Smoked Paprika Oil And Parsley Mojo
- FRIED CALAMARI
- Crispy Battered And Breaded Calamari, Served With Squid Ink Mayonnaise And Lemon Mayonnaise
- SPANISH TORTILLA
- Classic Potato And Caramelized Onion Omelette, Topped With Crispy Serrano Ham, Olive Mayonnaise And Romesco Sauce
MAIN COURSES
- WHITE FISH FILLET
- Confit In Olive Oil, Served With Vegetable Tagliatelle And Breaded Artichokes, On A Bed Of Smashed Carrot And Orange, Finished With Fish Fumet
- PORK TENDERLOIN
- Served With Creamy Mashed Potatoes, Green Apple Mille-Feuille, And A Rich Duck Demi-Glace
- GARLIC SHRIMP
- On A Bed Of Beans And Cauliflower, With A Ragout Of Peas Bacon And Tapioca Crunch
- CATALAN SALMON
- Salmon Fillet Crusted With Nuts, Served Over Crispy Black Rice Socarrat With Fresh Herbs And A Silky Leek Sauce
- MOORISH BEEF LOIN
- Grilled Beef Loin With Roasted Vegetables, Charred Leek, Hearts Of Palm, Piquillo Pepper, Manchego Cream And Cheese Crisps
- RIB EYE
- Served With French Fries, Avocado Salad, Onion, Tomato And Bell Pepper Served With House-Made Herb Butter
- HALF ROASTED CHICKEN
- Served With Potato Mille-Feuille, Romesco Sauce, Confit Leek And Peas
RICE OPTIONS
- MIXED PAELLA
- Bomba Rice With Sofrito, Prawns, Squid, Pork, Chicken, Parsley On Fish Broth And Vegetables
- VEGAN PAELLA
- Bomba Rice With Tomato Sofrito, Smoked Paprika, Roasted Cauliflower, Sun-Dried Tomatoes, Hearts Of Palm And Truffled Mushrooms
- SEASONAL PAELLA
- Bomba Rice Paella With Beef Tenderloin, Chicken, Pork, Ají Amarillo, Paprika, Green Peas And Ocañera Pickled Onion
- CREAMY OXTAIL RICE
- Creamy Arborio Rice With Slow-Braised Oxtail, Vegetables, Chili, Parsley, Tomato Sofrito And Tapioca Crunch
- CREAMY SAFFRON RICE
- Arborio Rice, Asparagus, Crispy Artichoke Chips And Burrata
BALANCE BY FOUR SEASONS
These Recipes Have Been Designed By Nutritionists Allied With Four Seasons, With The Purpose Of Promoting A Balanced Diet And Promoting Wellness In The Relationship Between Food And Our Customers
- WHITE FISH FILLET WITH CHERMOULA
- Fresh Catch Served With Broccoli, Roasted Hearts Of Palm, Jalapeños And Leek Sauce With Fresh Herbs
- BEEF TENDERLOIN
- Served With Preserved Tomatoes And Grilled Asparagus With Herb Mojo And Capers
- CHICKEN BREAST
- Hoisin-Glazed Chicken Breast, Served With Sweet Potato Purée And Crispy Kale Chips
DESSERTS
- TORRIJA
- Warm Brioche Soaked In Cinnamon And Rum, With Berry Compote, Rose-Honey Drizzle And Red Wine Ice Cream
- QUESADA
- Fresh Cheesecake, Cream Cheese, Artisanal Spice Arequipe And Manchego Cheese Ice Cream
- MIGUELITOS
- Mille-Feuille Filled With Pastry Cream, Meringue Sticks With Blackberry Powder, Chocolate Crumble And Milk Reduction Ice Cream
- CREMA CATALANA
- Crema Catalana Disk On A Pastry Cream Base, Chocolate Sponge Cake, Poached Pears In Red Wine And Chocolate Tuile
- CHURROS
- Classic Churro With Chocolate Pastry Cream, Crunchy Vanilla-Chocolate Crumble, And House-Made Iberian Ham Ice Cream
BREAKFAST ANYTIME
- AÇAÍ BOWL
- Açaí Mix With Banana, Strawberry, Cocoa And Oats. With Homemade Granola And Blueberries
- AVOCADO TOAST
- Rustic Bread Toast, Avocado, Mixed Greens And Poached Eggs
- SPANISH POTATO TORTILLA
- Tortilla With Cream Cheese, Smoked Salmon Or Serrano Ham
- FRENCH TOAST
- Brioche Bread, With Cinnamon, Berries And Maple Syrup
FROM THE MIXOLOGIST: SIGNATURE COCKTAILS
- COCADA OLD FASHIONED
- Woodford Reserve, Coconut, Pineapple, Chocolate Bitters
- LULO GIMLET
- Bombay Sapphire Gin, Earl Grey Tea, Lulo
- CAÑAVERAL
- Local Aguardiente, Red Berries, Mint, Lime Juice, Soda
- HUMID FOREST
- Viñas De Oro Quebranta Pisco, Eucalyptus, Yuzu
- FLOWER'S WHISPER
- Reyka Vodka, Peach, Lavender, Tonkabean
- ROSE CLUB
- Hendrick's Gin, Jasmine, Raspberry, Sparkling Wine
- PANDAN COLADA
- Flor De Caña 12YO Rum, Pandan, Pineapple, Ginger
- BANANA SPLIT
- Monkey Shoulder, Sherry, Banana And Cocoa Soda
- LOVING SIP
- Patrón Reposado Tequila, Aperol, Guava, Cardamom
- PINK SEA
- Montelobos Mezcal, Ancho Reyes, Pink Grapefruit, Pink Pepper
BEER
- CLUB COLOMBIA DORADA
- Premium Colombian Lager
- CLUB COLOMBIA ROJA
- Premium Red Lager
- STELLA ARTOIS
- European-Style Pilsner
- CORONA
- A Light, Crisp Mexican Lager With A Mild Malt Flavor And Subtle Hop Bitterness
- MAHOU
- A Full-Bodied Spanish Lager With A Balanced Flavor Profile—Mild Bitterness, Light Malt Sweetness And A Clean, Smooth Finish
SINGLE MALT WHISKY
- THE MACALLAN 18YO
- Rich, Smooth Single Malt With Notes Of Dried Fruit, Spice, And Oak. Aged In Sherry-Seasoned Casks
- THE MACALLAN RARE CASK
- Exceptionally Smooth, With Notes Of Vanilla, Raisin, And Oak. Matured In Hand-Selected Sherry Casks
- GLENFIDDICH 18YO
- Rich And Warming, With Notes Of Baked Apple, Cinnamon, And Oak. Aged In Oloroso And Bourbon Casks
- THE MACALLAN 12YO SHERRY OAK CASK
- Smooth And Elegant, With Notes Of Dried Fruit, Spice, And Rich Sherry Oak
- THE BALVENIE 12YO
- Smooth And Honeyed, With Notes Of Vanilla, Oak, And A Touch Of Spice
- THE GLENLIVET 15YO
- Rich And Creamy, With Notes Of Almond, Spice, And French Oak. Matured In Select Limousin Oak Casks
- GLENFIDDICH 15YO
- Warm And Spicy, With Notes Of Honey, Vanilla, And Baked Fruit
- GLENMORANGIE 10YO ORIGINAL
- Delicate And Floral, With Notes Of Citrus, Vanilla, And Creamy Oak
- GLENFIDDICH 12YO
- Fresh And Fruity, With Notes Of Pear, Oak, And Subtle Spice
BLENDED SCOTCH
- BUCHANAN'S 18YO
- Smooth And Full-Bodied, With Notes Of Dark Chocolate, Dried Fruit, And Smoky Oak
- JOHNNIE WALKER PLATINIUM
- Elegant And Complex, With Notes Of Stone Fruit, Vanilla, Almond, And Subtle Smoke
- DEWAR'S 15YO
- Smooth And Rich, With Notes Of Honey, Toffee, And A Touch Of Spice. Double Aged For Extra Smoothness
- BUCHANAN'S 12YO
- Light And Smooth, With Notes Of Citrus, Honey, And Soft Smoke
- MONKEY SHOULDER
- Smooth And Mellow, With Notes Of Malt, Vanilla, And Subtle Spice
IRISH WHISKEY
- TULLAMORE DEW
- Smooth And Light, With Notes Of Apple, Vanilla, And Gentle Spice. Triple Distilled Irish Whiskey
AMERICAN WHISKEY
- JACK DANIEL'S SINGLE BARREL
- Bold And Complex, With Notes Of Caramel, Spice, Toasted Oak, And A Hint Of Smoke
- JACK DANIEL'S GENTLEMAN JACK
- Exceptionally Smooth, With Notes Of Vanilla, Caramel, And Light Oak. Double Charcoal Mellowed
- WOODFORD RESERVE
- Rich And Balanced, With Notes Of Dried Fruit, Vanilla, Toasted Oak, And Spice. Kentucky Straight Bourbon
- JACK DANIEL'S N°7
- Smooth And Sweet, With Notes Of Vanilla, Caramel, And Toasted Oak. Charcoal Mellowed Tennessee Whiskey
RUM
- ZACAPA 23YO
- Smooth And Layered, With Notes Of Caramel, Vanilla, Dried Fruit, And Spice
- LA HECHICERA
- Rich And Dry, With Notes Of Toffee, Orange Peel, Tobacco, And Roasted Coffee
- DIPLOMÁTICO RESERVA EXCLUSIVA
- Smooth And Sweet, With Notes Of Toffee, Dark Chocolate, And Ripe Fruit. Aged In Small Oak Casks
- DICTADOR 12YO
- Smooth And Balanced, With Notes Of Caramel, Coffee, Vanilla, And Oak
- SANTA TERESA 1796
- Elegant And Dry, With Notes Of Honey, Leather, Spice, And Toasted Nuts
GIN
- MONKEY 47
- Complex And Aromatic, With Notes Of Juniper, Citrus, Herbs, And Spice. Crafted With 47 Botanicals
- THE BOTANIST
- Fresh And Floral, With Notes Of Juniper, Citrus, And Wild Herbs. Distilled With 22 Foraged Botanicals
- THE LONDON N°1
- Elegant And Smooth, With Notes Of Juniper, Citrus, And Spices. Distilled In Small Batches With A Striking Blue Hue
- HENDRICK'S
- Fresh And Unusual, With Notes Of Juniper, Cucumber, Rose, And Citrus. Infused With Eleven Botanicals
- TANQUERAY TEN
- Crisp And Vibrant, With Notes Of Fresh Citrus, Juniper, And Chamomile. Distilled With Whole Citrus Fruits
- BULLDOG
- Bold And Smooth, With Notes Of Juniper, Lavender, Citrus, And Spice. A Modern London Dry Gin With Exotic Botanicals
- TANQUERAY LONDON DRY
- Classic And Crisp, With Prominent Juniper, Citrus Zest, And Subtle Spice. Timeless London Dry Gin
- BOMBAY SAPPHIRE
- Bright And Aromatic, With Notes Of Juniper, Lemon Peel, Coriander, And Angelica Root. Distilled With Ten Botanicals
SIGNATURE SANGRIAS
- Bombolles
- Cava, Brandy, Syrup, Roasted Pineapple, Green Grape, Cape Gooseberry, Lemongrass.
- Veranillo
- Rose Wine Petit Verdot, Vodka, Syrup, Strawberry, Tangerine, Mango, Cinnamon and Anise.
- Sangre Toro
- Tempranillo Red Wine, Dark Rum, Panela Syrup, Plum, Isabela Grape, Cloves and Cinnamon.
- La Santa
- Albariño White Wine, White Rum, Syrup, Green Grape, Kiwi, Green Apple, Dill.
WINE
BY THE GLASS
- Prosecco Sorelle Bronca Extra Dry (SPARKLING)
- Prosecco Sorelle Bronca Extra Dry
- Cava Segura Viudas Reserva, Xarel-lo, Macabeo (SPARKLING)
- Cava Segura Viudas Reserva, Xarel-lo, Macabeo
- Chandon Rosé (Ensamblaje)(SPARKLING)
- Chandon Rosé (Ensamblaje)
- Leyda, Sauvignon Blanc, Chile (WHITE)
- Mandolin, Chardonnay (WHITE)
- Sierra Batuco, Chardonnay (WHITE)
- Corte Giara, Pinot Grigio, Italy (WHITE)
- Chateau Fayau, Merlot - Cabernet Franc, France (ROSÉ)
- Adega Ponte Da Barca,Vinhao, Portugal (ROSÉ)