FINGER FOOD
- TRUFFLED MUSHROOM BASKETS
- Phyllo, Mushroom Purée, Tapioca, Truffle
- (5 pieces)
- OCTOPUS ON THE HALF-SHELL
- Beer Sauce, Ají Panca on Rice Paper, Yellow Potato Purée
- (5 pieces)
- CRAB CROQUETTES
- Yellow Chili, Lemon, Truffle, Cilantro, Parsley
- (5 pieces)
- SALMON OPERA CAKES
- Layered Smoked Salmon, Fresh Apple, Rocoto Mayonnaise
- (5 pieces)
- MINI BEEF WELLINGTONS
- Crusted Tenderloin, Serrano Ham, Phyllo Dough, Béarnaise Sauce
- (6 pieces)
- CRISPY PRAWNS
- Crispy Rice Noodles, Curry, Ginger, Avocado Mayonnaise, Chili Oil
- (5 pieces)
- BANG BANG SHRIMP
- Tempura Shrimp, Panela Sweet and Sour Sauce, Lemongrass, Lime
- (100gr)
- LITTLE RAGS TO RICHES
- Grilled Bread, Buffalo Stracciatella, Cherry Tomatoes, Basil, Balsamic Glaze
- THE TRIOLOGY
- Bites of Creole Potato with Crab, Salmon, Mushrooms
- (2 of each)
- PORK BELLY BITES
- Smoked Pork Belly, Cauliflower Cream, Paprika Flakes, Guasca Pesto
- (6 pieces)
- MINI HAMBURGERS
- Black Angus, Caramelized Onions, Whiskey-Smoked Bacon, Barbecue Sauce
- (2 pieces)
BOARDS
- CHARCUTERITO
- Selection of House Cheeses and Cold Cuts
- IBERIAN HAM (40g)
- Iberian Ham from Guijuelo, Breadsticks, Mix of Olives
DIPS
- HOUSE PATÉ DIP
- With Crispy Polenta
- EGG PLANT DIP
- With Vegetable Chips
- SWEET CORN DIP
- With Parmesan Crisps
- BLUE CHEESE DIP
- With Crudités
- FRENCH DIP
- With Thin French Fries, Trio of Sauces
DESSERTS
- THE FILIPINO
- Three Mini Donuts, Foie Gras, Whiskey, White Chocolate, Cardamom
- GOLDEN ROCHER
- Three Chocolate Truffles, Crispy Cocoa Texture
- GANGSTER ICE CREAM
- Whiskey Ice Cream, Caramelized Crispy Bacon