Hours of Operation
- Lunch, Dinner & Overnight
- 11:30 am – 11:00pm
PASTA
Spaghetti, Linguini, Rigatoni or Penne
- POMODORO
- CARBONARA
- BOLOGNESA
- FRUTO DI MARE
SANDWICH OR HAMBURGER
All our Sandwiches come with Fried Potatoes or Crunchy Native Potatoes
- CHEESEBURGER (250gr)
- On Homemade Brioche Bread Accompanied by Crispy Bacon, Fresh Veggies and Our Very Own Melted Cheese Sauce
- PORK SANDWICH (220gr)
- Served with Pickled Onions and Homemade Ciabatta Bread, Cilantro “Mojo” and Fresh Lettuce
- TRADITIONAL CLUB SANDWICH
- Made with Chicken Breast, Eggs, Jam, Crispy Bacon, Cheese, Lettuce and Tomatoes
FROM OUR GRILL
All our selections from the grill come with two side options
- CATCH OF THE DAY
- (220 gr)
- BEEF TENDERLOIN
- (220gr)
- CHICKEN BREAST
- (220gr)
- RIB EYE
- (400gr)
SOUPS
- CHICKEN SOUP
- Light Chicken Broth with Diced Chicken Breast and Spinach
- VEGGIES PEASANT SOUP
- With Vegetable Broth, Tomatoes, Carrots, Peas, Spinach, and Broccoli
PIZZA
With Homemade Sourdough Crusts
- PIZZA MARGARITA
- Tomato Sauce, Mozzarella Cheese and Basil
- HAWAIIAN PIZZA
- Tomato Sauce, Caramelized Pineapples, Mozzarella Cheese and Jam
- SPANISH PIZZA
- Tomato Sauce, Serrano Ham and Arugula
SIDE OPTIONS
- GREEN SALAD
- Mix of Greens with Citrus Vinaigrette and Pickled Onions
- CRISPY NATIVE POTATOES
- Accompanied by Aioli Sauce
- WHITE RICE
- TRADITIONAL COLOMBIAN POTATOES (CHORREADAS)
- Fried Native Potatoes with Colombian “Hogao”
- MASHED POTATOES
- Creamy Mashed Potatoes Purée with Butter
- FRIED POTATOES
- Native Fried Potatoes with Sweet Chili Salt
LIGHTER CHOICES
- FRUIT SALAD
- Mix of Fruits and Nuts
- VEGGIE WRAP (ADD CHICKEN, PORTOBELLO MUSHROOMS OR SALMON)
- Wheat Flour Tortilla Filled with Veggies, Green Leaves, Basil Pesto and Your Selection of Protein
- QUINOA CHICKEN BOWL
- Bowl of Quinoa, Crunchy Vegetables, and Grilled Chicken Breast
SALADS
- CAESAR SALAD
- Romain Lettuce with Traditional Caesar’s Dressing, Crunchy Bread Croutons, Crispy Bacon and Ground Cheese
- ARTICHOKES SALAD
- Grilled Artichokes with a Mix of Green Leaves and a Citrus Vinaigrette and Nuts
- AVOCADO AND HEART OF PALMS SALAD
- Grilled Heart of Palms with Creamy Avocado Dressing with Extra Virgin Olive Oil
COLOMBIAN FAVOURITES
- DAILY CHEF SUGGESTION
- COLOMBIAN PICADA
- With Sirloin Steak, Chorizos Sausages, Potatoes, Avocado, Guacamole and our Colombian Aji Mix
- CHEESE CARIMAÑOLAS
- EMPANADAS
- Made with Fresh Corn Dough Filled with Beef and Potatoes
- BEEF SANCOCHO
- Traditional Rich and Flavourful Soup Made with Ribs, Accompanied by Corn, Cassava and Potatoes
- AJIACO SANTAFEREÑO
- Creamy Traditional Colombian Soup, Made with Chicken Broth a Mix of Potatoes and “Guasca” Leaves, Accompanied by Rice, Capers, Avocado and Sour Cream
DESSERTS
- COLOMBIAN PUFF PASTRY
- Made with Crispy Puff Pastry and filled with “Arequipe” and Layers of Strawberries
- DAILY CHEF SELECTION
- Fresh and Warm Cake with a Rich and Flavourful Ice Cream
- ICE CREAM
- With Native Fruits and Tropical Syrups made of Passionfruit, “Lulo” or Berries
- STRAWBERRIES AND CREAM
- Delicious Strawberries accompanied with Vanilla Whipped Cream and Crispy Chocolate Bits
KIDS FAVOURITES
- CHEESEBURGER
- With Brioche Bread a Selection of Cured Cuts, Vegetables, and Melted Cheese Sauce
- MAC & CHEESE
- Your Choice of Pasta with Creamy Cheese Sauce
- FISH & CHIPS
- Breaded White Fish with Potato Chips and Tartar Sauce