All Food and Drink
From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline – a view easily seen from every table, both inside and on the terrace.
- Latitude 33
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a causal meal of authentic Moroccan specialties and light, gourmet fare served all day.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Please note: The Hotel does not currently possess a liquor license.
- Every Sunday
Join us at Bleu for an exceptional brunch, where the whole family can enjoy fresh seafood, live grill stations, a dedicated kids corner and a tempting dessert buffet, served every Sunday from 12:30 pm to 3:30 pm.
- Saturday, December 22 – Sunday, December 23
Christmas Afternoon Tea
Indulge in our annual Christmas afternoon tea featuring holiday-inspired treats. This year, children are invited to join in the festive spirit with a Christmas cookie decorating workshop.
- Sunday, December 30
New Year’s Brunch
End the year on a memorable note with your loved ones while you enjoy our signature brunch buffet inspired by the festive season.
Meet The Team
Executive Chef Guillaume Blanchard
Chef Blanchard’s focus is on creating high-end luxury experiences for each and every guest. His passion for food and attention to detail is a skill, he says, that far surpasses his seven years spent working in the culinary industry. Shaped by memorable experiences in the kitchens of chef Alain Ducasse and the Pourcel Brothers, Chef Blanchard oversees all three of our restaurants, ensuring each menu is full of flavours that highlight the unique tastes of Morocco and abroad.
“Creating menus to impress customers of all nationalities is a real pleasure, as is being able to respond to special requests.”
- Fresh caught
Executive Chef Guillaume Blanchard takes you behind the scenes with a seafood market experience you won’t soon forget.
- Afternoon Tea
Sip local tea blends and coffee specialties along with a selection of pastries and light, gourmet fare during Afternoon Tea service at Mint, our cosy-yet-refined lobby lounge modelled after a traditional Moroccan home.
- A private affair
Gather with up to 12 guests in Bleu’s unique, cocoon-shaped, private dining room for an intimate meal alongside curved walls of deep-blue tadelakt that open up to a secluded ocean-view terrace.