from the chef´s counter
- JUMBO SHRIMP COCKTAIL
- Served with a Variety of House Sauces
- HOUSE SMOKED SALMON
- Dressed with Mustard Vinaigrette
- CHILLED HALF LOBSTER
- Tomato Aioli, Pickled Onions, Tarragon
- IBERICO HAM
- Fresh Mango Mostarda
- HEARTS OF PALM WALDORF
- Apples, Walnuts, Raisins, Celery
APPETIZERS
- MANHATTAN LOBSTER CHOWDER
- Spiny Lobster, Tomato, Calabrian Chili
- WHITE GAZPACHO
- Almonds, Green Grapes, Cucumber
- TUNA CRUDO
- Green Onion and Caper Salsa
- CLASSIC CRAB CAKES
- Pickled Mustard Remoulade
- STEAK TARTARE
- Finely Diced Filet, Cottage Fries
- WILD MUSHROOM OMELETTE
- Topped with Shaved Black Truffles
- PRAWN RAVIOLI
- In a Sauce of Tomato and Saffron
- BLACK TRUFFLE PASTA
- Homemade Egg Noodles, Perigord Butter
S A L A D S
- AVOCADO CRAB LOUIE
- Dressed Crab, Avocado, Butter Lettuce
- THE CLASSIC CAESAR
- Our Famous Warm Garlic Croutons, Ricotta Salata
- THE HOUSE CHOPPED SALAD
- Chickpeas, Cherry Tomatoes, Green Beans, Dijon Vinaigrette
- WEDGE SALAD
- Smoked Bacon, Preserved Tomatoes, Blue Cheese, Dressed Tableside
STEAK S & CHOPS
All steaks are American Prime. Available Simply Grilled or Blackened Served with Onions and Mustard Vinaigrette
- FILET MIGNON
- 170g
- COWBOY RIBEYE
- 570g
- BONE-IN NEW YORK STRIP
- 625g
- PORTERHOUSE FOR TWO
- 1,135g
- DOUBLE LAMB CHOPS
- Herb Crusted, Yogurt Sauce
- COUNTRY PORK CHOP
- Pickled Pineapple
- ENHANCEMENTS
- Choose One the Following:
- PEPPERCORN SAUCE
- GRAND GRILL STEAK SAUCE
- SALSA VERDE
ENTREES
- GRILLED BASS
- Riviera Style
- ROASTED SALMON
- Dill Mustard Sauce
- BLACKENED SNAPPER
- Cabbage Slaw, Sauce Creole
- GRILLED SHRIMP SCAMPI
- Lemon Garlic Butter
- WHOLE ROASTED YOUNG CHICKEN
- Parsley Garlic Sauce
- THE GG STEAKHOUSE BURGER
- Signature
- SIDES
- Choose from the Following:
- WHIPPED POTATOES
- HASH BROWNS
- STEAK FRIES
- GRILLED ASPARAGUS
- CREAMED SPINACH
- GARLIC MUSHROOMS
- WILD RICE