REOPENING ON MARCH 1, 2018
Dear guests and friends,
The time has come for the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, to close for its winter break and prepare for the new season starting on March 1, 2018.
Every year, we take great pride in welcoming you for your holidays, special moments with family and friends and lifetime events. We look forward to welcoming you back at the beginning of March to kick off this new exciting season with memorable experiences combining the best of gastronomy and wellness: our Michelin-starred chef, Yoric Tièche, will present his new menu at La Veranda, our chic French Riviera bistro; Le Spa will introduce new indigenous signature treatments; and Club Dauphin's heated plunge pool will host guests as they enjoy sunshine and relaxation in front of the sea.
In the meantime, we invite you to follow us on our social media to stay connected with our news. I wish you a great festive season and look forward to welcoming you to the Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel, from Thursday, March 1, 2018.