Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 33 (0) 4 93 76 50 80. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 33 (0) 4 93 76 50 80 or our Toll-free numbers by country .

A Four Seasons Hotel

French Riviera Saint-Jean-Cap-Ferrat

Local Time

Local Temperature

11 °C / 52 °F

Dining

LUNCH

  • Starters

    Butternut Squash Veloute, Robiola Cheese Ravioli

    Octopus and Chorizo, Lemon-Flavoured Extra Vierge Oil with Celery

    Crab Meat with Citrus, Spicy Avocado Cream

    « A la Niçoise » Stuffed Calamari

    Artichokes in « Barigoule » Style, Truffle Ham and Black Olives

    Thin slices of Veal fillet, Gribiche Sauce

    Catch of the Day Fish Tartare 

  • Salads & Sandwiches

    "Niçoise" Salad, Pan Seared Tuna or Tuna in Extra Virgin Oil

    Autumn Salad, Beetroots and Smoked Fillet of Duck Breast

    Hamburger or Cheeseburger "Aubrac", Crunchy Salad and French Fries

    Chicken or Vegetarian Club Sandwich, Mesclun and French Fries

  • Fish

    Roasted Langoustines, Pumpkin Seeds and Green Lentils

    Roasted Sea Bass Fillet, Stewed Brocoli and Marinière Mussels with Citrus

    Cod Loin, Fricassee of Girolles Mushrooms with Green Cabbage

    Grilled or « Meunière » Sole, Seasonal Vegetables

  • Meat

    Traditional – Laurent’s Lamb « Pieds et Paquets »

    Pan-Fried Pork Tenderloin, Eggplant, Young Carrots and Capers

    Roasted Saddle of Lamb, Stuffed Baby Artichokes

    Wild Boar and Foie Gras Pie, Gravy

    Roasted Beef Fillet in Red Wine sauce, Crispy Vegetables

  • Sides

    French Fries, Truffled Mashed Potatoes, New Potatoes, Basmati Rice from Camargue, Seasonal Vegetables, Mushroom Fricassee, Baby Spinach

  • Pasta

    Wheat Riso Pasta, Truffle Flavoured, Spring Onions and Egg Yolk

    Farfalle Pasta, Cooked with Seasonal Mushroom

    Carnaroli Risotto, Zucchini, Black Olives, White Bacon

  • Vegetarian

    Butternut Squash Veloute, Robiola Cheese Ravioli

    Chicken or Vegetarian Club Sandwich, Mesclun and French Fries

    Wheat Riso Pasta, Truffle Flavoured, Spring Onions and Egg Yolk

    Farfalle Pasta, Cooked with Seasonal Mushroom

    Truffled Mashed Potatoes

    Basmati Rice from Camargue

    Mushroom Fricassee

    Seasonal Vegetables

    Baby Spinach

  • Cheese

    Selection of Fine Cheeses

  • Desserts

    Selection of Fine Cheeses

    Guanaja Chocolate and Piedmontese Hazelnuts

    Lemon Tart Revisited

    Roasted Fig with Garrigue Honey, Vanilla Ice Cream

    Pear Variation

    Slow Cooked Caramelized Apple

    Café Gourmand

All of our meat comes from a controllable origin. Lamb, Beef, Cockerel, Veal: France or Germany

For any request regarding allergens, do not hesitate to contact our Maître D’.

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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