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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 33 (0) 4 93 76 50 80. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 33 (0) 4 93 76 50 80 or our Toll-free numbers by country .

A Four Seasons Hotel

French Riviera Saint-Jean-Cap-Ferrat

Local Time

Local Temperature

6 °C / 43 °F

Dining

Club Dauphin

  • Starters to share

    Fresh Vegetables with Anchovy sauce

    6 Oysters Gillardeau n° 3, Lemon, Shallot mignonette, Rye Bread

    Smoked Salmon « Le Borvo », toasted Country Bread

    Tomato Gazpacho with Seasoning, creamy Avocado

    Chicken and Shrimp Nems, Sucrine Salad, Fresh Mint with Sweet & Sour Sauce

    Fried Calamari, Tartare Sauce

    Burratina, selection of Tomatoes with Basil

    Fresh Melon with Italian Ham and herbs

  • Salads

    Grilled Scampi, Rocket Salad and Fresh Mango

    “Niçoise” Salad, Fresh Pan-seared Tuna or extra Virgin Oil Tuna

    Buddha Bowl Végan :

    Red cabbage, chinese cabbage, sucrine, rice, quinoa, chickpeas, plums, green beans, nuts, radish, cucumber, avocado

    Buddha Bowl from the Sea :

    Lobster, shrimp, smoked salmon, octopus, red cabbage, chinese cabbage, sucrine, rice, quinoa, chickpeas, plums, green beans, nuts, radish, cucumber, avocado

    “Healthy Salad”, Chicken, Avocado, Saté and Pumpkin seed

  • Sandwich, Pasta & Risotto

    « Aubrac » Hamburger or Cheeseburger, French Fries and Salad, Onion Confit with Xérès

    Fresh Tomato Tagliatelles, Mozzarella and marinated Anchovies

    Italian Charcuterie, Country Bread and Pickled Vegetables

    Riso Paella style, veil of Lomo

  • Fish

    Catch of the day – Sole, Sea bass, Sea bream

    Razor Clam cooked with Garlic and Parsley

    Roasted Jumbo Prawns with “Coeur de Boeuf” Tomatoes, Watermelon seasoned with Lemon Rougail

    Blue Lobster with traditional «Aïoli » sauce

    Mix of grilled Fish from catch of the day, olive oil sauce

  • Meats

    Roasted Duck Breast, Golden Chanterelles and Mirabelles Plums

    Hand-cut Beef Tartare with Summer Truffles and egg

    Piece of Roasted Veal “Saltimbocca” style

  • Side Dishes

    Green Beans, Basmati Rice, Mashed Potatoes, French Fries, Steamed Vegetables, Rocket Salad with Lemoned Olive oil

  • Desserts

    Gaëtan Fiard’s Pastries

  • Ice Cream & Sorbet

    Vanilla, Chocolate, Pistachio, Coffee, Caramel, Raspberry, Strawberry, Mango, Lemon, Coconut, Apricot, Rum and Raisins, Brownie

  • Mix Fresh Fruits

    Pineapple Carpaccio,Lemon sorbet

    Red Fruits

    Watermelon

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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